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How to Make Pista Gulab Jamun | Indian Cuisine

Pista Gulab Jamun is a mouth-watering & luscious Indian Sweet Dish that is prepared from whole dry milk (Khoya or Mawa). Gulab Jamun ingredients include whole dry milk (Mawa), refined flour (Maida), Sugar, Baking Powder, Cardamom Powder, Baking Powder, Pista and Milk.

Refined flour is mixed with whole dry milk to form a soft batter. This batter is formed into small balls, deep fried in ghee & then dipped in Sugar Syrup. The sugar syrup used to dip the balls is usually flavored with rose water or saffron.

It is a succulent Indian delicacy that is savored with delight across India in parties, weddings & Indian Thalis. It is one of the most widely served desserts after the meals. These soft sugar syrup soaked balls are a classic treat, regardless of the time of the day or occasion.

Refer to the easy recipe to make Gulab Jamun, prepare it at home & satisfy your sweet cravings. Surprise your family & guests by serving tender & juicy Pista Gulab Jamun after lunch, dinner, pot lucks or house-parties.

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Easy & instant Gulab Jamun recipe – Pista Gulab Jamun
Refer to the step-by-step easy & quick Pista Gulab Jamun Recipe mentioned below. Prepare it at home to quench your sweet cravings instantly.
Gulab Jamun Serve hot
Course Desserts
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Desserts
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Gulab Jamun Serve hot
Instructions
  1. Mix Maida with Mawa in a bowl. Add baking powder & Cardamom Powder to it & mix well.
    Mix Maida & Mawa
  2. Rub this mixture thoroughly with palms to make a soft batter. (You may add milk to soften the batter, in case Mawa is dry).
    Make Dough
  3. Now make small balls of the batter & put a Pista in the centre of each ball.
    make dough balls
  4. Heat edible oil in a thick-bottom pan.
    Heat oil in bottom thick pan
  5. Now Deep Fry each ball on low flame. Once fried, keep the balls aside.
    Deep Fry Gulab Jamun
  6. Take 800 ML water in a pan. Add 750 Grams of Sugar to it & boil it for 30 minutes until thick sugar syrup is formed.
    Sugar Syrup
  7. Dip the balls in the sugar syrup for a minimum of 30 minutes to 2 hours.
    Dip the gulab jamun in sugar syrup
  8. Once the Gulab Jamuns are completely immersed in the syrup, reheat them & serve hot.
    Gulab Jamun Serve hot
Recipe Notes

Contact Chef: Payal Jethani

Frying Tips for Gulab Jamun:

1). Ensure the temperature of oil or ghee to be used for frying is neither too high nor too low.

2). Firstly, heat the oil to medium-hot & then reduce the flame to medium-low & leave for a minute & then fry the dough balls.

3). Extremely hot oil or ghee will turn the dough balls to golden brown quickly, however the inner portion will remain uncooked.

4). Traditionally, pista gulab jamun are deep fried in ghee, however you may choose the frying agent as per your preference.

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