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How to make crispy Besan ki Missi Roti at home?

Missi Roti is a healthy yet delectable Indian flatbread. It is a North Indian specialty that is often made at homes in the North Indian belt such as in Punjab and Rajasthan. This culinary delight is a savory blend of wheat flour & gram flour, seasoned with spices. The proportion of flour used in the recipe wholly depends on your palate.

Gram flour is a versatile item that has always found a permanent place in Indian kitchens. Popularly known as besan, it is highly nutritious & provides us with myriad health benefits. It lowers the blood cholesterol levels & is considered suitable for people suffering from diabetes.

Besan Ki missi Roti can be easily prepared at home by using simple ingredients. You don’t even need a curry to mop with this bread. It is delicious on its own & hence, this Roti recipe is a perfect delight for lazy weekends.

Try your hands on this simple and easy missi Roti recipe and savor it with your family and friends.

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How to make Missi Roti in simple & easy steps at home
Missi Roti is an appetizing Indian Flat-bread that is healthy & rich in nutrients. Learn how to prepare it at home in simple & easy steps by following the Missi Roti ki recipe mentioned below:
Missi Roti Ready
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Missi Roti Ready
Instructions
  1. Take gram flour (besan) and whole wheat flour in a bowl & mix them well.
    Mix Flour
  2. To the mixture add salt, red chilli powder, coriander leaves, mint leaves, kasoori methi, turmeric powder, chopped onions & ajwain.
    2. Add Spices to dough
  3. Add one tablespoon of oil to the mixture to accentuate the taste of the roti. Mix all the ingredients well.
  4. Now add water to this mixture & knead it into dough.
    3. Knead Dough
  5. Cover the dough with a lid & allow it to rest for about 15 minutes.
  6. Now divide the dough into 10 equal portions & make small balls.
    4. Make balls of dough
  7. Roll each ball into medium sized rotis/chapatis.
    5. Roll missi Roti
  8. Heat a clay tawa over medium flame and cook the prepared Rotis on both sides with a little oil.
    Put oil over Missi roti'
  9. Once the Roti is cooked on both sides, take it out with the help of skewer.
  10. Garnish it with a dollop of white butter & serve hot.
    Missi Roti Ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try Roomali Roti 

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