Kashmiri Dum Aloo is a delicious Indian traditional dish that is delightfully savored throughout the world.
This luscious potato-based dish originates from the Kashmir valley and is a part of the Kashmiri Pandit Cuisine.It has another variant in Bengal known as Aloor Dum and it is eaten with Luchi (Deep-fried Flatbread).The key ingredients of this tasty dish include baby potatoes, yogurt and warm spices.
This gastronomic delight is a zesty combination of spices & flavor that will leave you spellbound wanting for more. You can easily prepare this lip-smacking dish with the readily available ingredients at your home.
To relish this traditional Kashmiri Dum Aloo, follow the instructions below and delight your friends and guests. Serve it with Hot Butter Naans or Jeera Rice.
How to make Kashmiri Dum Aloo in simple & easy steps at home.
Follow easy & simple steps to learn how to prepare restaurant-style delicious Kashmiri Dum Aloo at home: