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How to Make Scrumptious Kashmiri Dum Aloo at Home| Indian Cuisine

Kashmiri Dum Aloo is a delicious Indian traditional dish that is delightfully savored throughout the world.

This luscious potato-based dish originates from the Kashmir valley and is a part of the Kashmiri Pandit Cuisine.It has another variant in Bengal known as Aloor Dum and it is eaten with Luchi (Deep-fried Flatbread).The key ingredients of this tasty dish include baby potatoes, yogurt and warm spices.

This gastronomic delight is a zesty combination of spices & flavor that will leave you spellbound wanting for more. You can easily prepare this lip-smacking dish with the readily available ingredients at your home.

To relish this traditional Kashmiri Dum Aloo, follow the instructions below and delight your friends and guests. Serve it with Hot Butter Naans or Jeera Rice.

Print Recipe
How to make Kashmiri Dum Aloo in simple & easy steps at home.
Follow easy & simple steps to learn how to prepare restaurant-style delicious Kashmiri Dum Aloo at home:
Kashmiri Dum Aloo Ready
Course Main Course
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Course
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Kashmiri Dum Aloo Ready
Instructions
  1. Boil the potatoes. Peel and prick the potatoes all over with the help of a fork.
    Boil Potatoes
  2. Heat oil in a Kadai and sauté the potatoes till they turn golden brown.
    Saute Potatoes
  3. Grind the Kashmiri red chilies in a grinder & make a paste.
    Kashmiri Red Chili Paste
  4. Whisk the yogurt with Kashmiri red chili paste, cardamom powder, dry ginger powder and sauf powder.
    Whisk yogurt with Chili paste
  5. Heat mustard oil in another pan and add whole garam masala, clove powder & hing. Add half a cup of water and salt & bring the mixture to boil.
    Bring Masala to boil
  6. Stir the yogurt mixture and let it boil. Add fried potatoes and cook till the potatoes absorb the gravy and oil floats on top.
    boil the potatoes in masala
  7. Garnish with freshly roasted cumin powder, chopped green coriander and garam masala powder.
    Add masala cumin powder to potatoes
  8. Serve Kashimiri Dum Aloo with hot Butter Naans or Jeera Rice.
    Kashmiri Dum Aloo Ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try Aloo Papadi Chaat

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