Palak Gosht is a mouth-watering North Indian Curry that is prepared with protein-rich mutton & goodness of leafy vegetable Spinach in a blend of spices & yogurt. Also known as Spinach Mutton Curry, this delicacy is savored with delight mostly in India, Pakistan & Bangladesh.
Some of the prominent Palak Gosht ingredients include spinach, mutton, yogurt & spices. This Palak Mutton Recipe is easy to cook & look extremely appetizing. Once the cuisine is ready, it is garnished with chopped coriander & paired up with chapattis, Paranthas, Naan or Plain Rice.
Try your hands on this nutritious cuisine by following step by step cooking instructions given below. Impress your family & guests with your amazing culinary skills at house-parties, pot-lucks & game nights. Happy Cooking!
Do not forget to share this recipe with your friends!