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How to Make Palak Gosht at Home | Indian Cuisine

Palak Gosht is a mouth-watering North Indian Curry that is prepared with protein-rich mutton & goodness of leafy vegetable Spinach in a blend of spices & yogurt. Also known as Spinach Mutton Curry, this delicacy is savored with delight mostly in India, Pakistan & Bangladesh.

Some of the prominent Palak Gosht ingredients include spinach, mutton, yogurt & spices. This Palak Mutton Recipe is easy to cook & look extremely appetizing. Once the cuisine is ready, it is garnished with chopped coriander & paired up with chapattis, Paranthas, Naan or Plain Rice.

Try your hands on this nutritious cuisine by following step by step cooking instructions given below. Impress your family & guests with your amazing culinary skills at house-parties, pot-lucks & game nights. Happy Cooking!

Do not forget to share this recipe with your friends!

Print Recipe
Spinach Mutton Curry | Step by step Palak Gosht recipe
Try delicious mutton Palak Gosht at home & flaunt your culinary skills at various occasions. Follow step by step instructions mentioned below-
Serve Palak Gosht with Naan
Prep Time 25 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Prep Time 25 minutes
Cook Time 50 minutes
Servings
people
Ingredients
Serve Palak Gosht with Naan
Instructions
  1. Heat ghee in a pan & add whole Garam Masala & Jeera to it. Bring it to crackle.
    1. whole Garam masala in OIl
  2. Add garlic, ginger, onion & green chili to it & cook till onion become brown.
    2. Add onions to Garam Masala
  3. Add spinach paste to pan & cook well.
  4. Add mutton, salt, red chili powder, crush black pepper & yogurt. Cook till mutton is well cooked.
  5. Sprinkle kasoori methi powder and mix well.
    Palak Gosht Ready
  6. Pour in a serving bowl, garnish with cream.
  7. Serve hot with plain rice, naan or Paranthas.
    Serve Palak Gosht with Naan
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Gosht Biryani

2). Lamb Saag Gosht

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