Restaurant Style Vegetable Keema is a dish that everyone will enjoy in your family. It does take a lot of effort and a little more time than usual but is worth the effort. Follow this recipe to make this dish for your loved ones.
Ingredient: Bay Leaves (Tej Patta)
How to Make Mughlai Mutton Stew | Mughlai Cuisine | Mutton Recipes | Keto Recipes | Payals Passion
Mughlai Mutton Stew is an authentic and traditional recipe from the Mughlai Cuisine. This recipe takes time but is worth the effort. Follow this guide to make this delectable mutton stew at your home.
How To Make Sindhi Bhuge Chawal | Brown Rice Recipe | Authentic Sindhi Cuisine | Payal’s Passion
Sindhi Bhuge Chawal or Sindhi Brown Rice is a traditional recipe from the Sindhi Cuisine. This recipe has been passed on from one generation to other and now you can make it too. Follow the video guide to make them at your home.
HOW TO MAKE LANGAR WALI DAL AT HOME | AUTHENTIC PUNJABI RECIPE
Langar Wali Dal is one of the easiest & the tastiest recipes. It is served as a main dish in Langars. Team up this this Dal with Roti, Steamed Rice, Papad, Raita & pickle. Follow this Step-By-Step Guide to make this at Home.
How to Make Jaipuri Chicken Curry Mughlai | Indian Cuisine
Jaipuri Chicken Curry Mughlai is a mouth-watering Chicken Curry recipe that is savored with delight because of its rich color & aromatic flavors. Follow detailed cooking instructions to make Restaurant-style Mughlai chicken at home.