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Try your hands on this effortless yet juicy Poulet Grille | French Cuisine

Poulet Grille – Perfect way to satisfy hunger for meat. This delicious grilled chicken breast is must on the dining table in the winter months. Effortless and yummy grilled chicken is a dream of all meatatarians. Meat lovers, cease your cravings for the best barbecued chicken with this effortless and aromatic Poulet Grille recipe.

It’s time to turn your hands on the simple grilled chicken recipes. Surprise your loved ones with this tasty treat!This piquant dish can be served in several ways. Kitcheners, flaunt your creativity!

Epicures, give your house parties, pot lucks and dinner a great kick start with this appetizing grilled chicken recipe.

Happy Cooking Cuisiniers!

Print Recipe
Try your hands on this effortless yet juicy Poulet Grille | French Cuisine
Course Main Course
Cuisine French Cuisine
Prep Time 15 minutes
Cook Time 100 minutes
Servings
people
Ingredients
Course Main Course
Cuisine French Cuisine
Prep Time 15 minutes
Cook Time 100 minutes
Servings
people
Ingredients
Instructions
  1. Heat oil in pan on medium-flame. Cook the garlic in the hot oil, until it gets soft.
  2. Carefully place the chicken in pan. Until it gets tender, cook the chicken on both sides. It may take approx 10 minutes.
    chicken in pan - 2
  3. Sprinkle Paprika and Brown Sugar on the chicken. Do not forget to drain extra oil from the pan beforehand.
    paprika on chicken - 3
  4. Add taste to your chicken by pouring some red wine around it. Cover and let it simmer for about 15-20 minutes.
  5. While cooking, baste the chicken with wine sauce. Make sure to grease the chicken lightly and cautiously.
  6. Season the chicken to taste with salt and pepper.
    seasoning - 6
  7. Meticulously place the chicken in plate and top it with leftover sauce from pan.
    chicken in plate - 7
  8. Ta-Da! Your Poulet Grille is ready. Serve Hot!
    poulet-grille - 8
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try: Tandoori Chicken

 

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