web analytics

How to Make Delicious Chapli Kebab | International Cuisine

Chapli Kabab is a renowned Pakistani barbeque & street food. Since this kebab recipe originated in Peshawar, Pakistan, it is also known as Peshawari Kebab.

These utterly delicious kebabs are prepared from ground mutton, beef or lamb marinated in yogurt blended with South Asian spices & eggs. The marinated meat is then formed into patties & fried in pan.

This minced lamb kebab recipe can grace the dinner, potlucks, house parties & get-together. Follow the cooking instructions given to prepare the lamb kebabs at home.

The Afghani chapli Kabab tastes best when served with Afghani Naan, Boiled Jeera Rice, Puloa or Green Coriander Chutney.

Learn here how to make Green Coriander Chutney at home-

Print Recipe
Chapli Kabab - Easy Lamb Kebab Recipe
Chapli Kabab is a classic barbeque delicacy that originated in Peshawar, Pakistan. Refer to the instructions given to learn how to prepare Peshawar Chapli Kebab.
Chapli Kabab Ready
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
For Marination
For Making Kebab Patties
For Frying Kebabs
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
For Marination
For Making Kebab Patties
For Frying Kebabs
Chapli Kabab Ready
Instructions
Marination Instructions
  1. Put all the ingredients given under marinate head, except lamb, in a food processor & process in pulse mode.
  2. Now transfer the contents of food processor to a bowl & put ground lamb in it. Mix well & let it marinate for about 4-6 hours on room temperature
To Form Kebab Patties
  1. Add beaten eggs & besan (gram flour) to the marinated mixture. Mix well
    Add beaten eggs to lamb & mix
  2. Knead the mixture just like dough for chapattis.
  3. Form oval shaped patties about 5 inches long & ½ inch thick. Refrigerate the patties for about 2 hours.
To Fry
  1. Heat ghee in a pan.
    Heat Ghee in a Pan
  2. Place the kebabs carefully in the pan & fry the kebabs until golden brown.
    Fry Chapli kebabs in Ghee
  3. Fry each kebab for about 4-6 minutes on each side.
    Fry Chapli Kebabs until golden brown
  4. Serve hot with Green Coriander Chutney, lemon wedges & onion rings.
    Chapli Kabab Ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Kakori Kebab

2). Shami Kebab

3). Pathar Kebab

 

View

(56)

Leave a Reply

Your email address will not be published. Required fields are marked *

11 − 10 =