Pathar Kebab is a delectable appetizer that holds its origin from Hyderabad, India. The lamb muscle meat is marinated for about 4 hours & then cooked on a sizzling pizza stone (Pathar), just as the name suggests.
The credit for the invention of this exclusive lamb kebab marinade recipe goes to the chef of a Hyderabadi Nizam. The Nizam would ask his chef to come up with delicious kebabs during hunt in the woods. To satisfy Nizam’s insatiable thirst for delish kebabs, chef burnt some coals, placed a flat stone over it &then cooked kebabs.
Soon this lamb kebab recipe gained popularity in Hyderabad & today it is savored across the world with delight. In United States, Pathar kebab recipe can be easily prepared over pre-heated pizza stones in an oven.
Continue to read to learn how to cook flavorsome Pathar kebabs at home. Happy Cooking!
How To Cook Pathar Kebab At Home In Easy Steps
Cure your cravings for kebabs with flavorsome Pathar Kebabs. Refer to the cooking instructions given below & learn how to prepare this scrumptious Hyderabadi Delicacy in the comfort of your home: