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Prepare Tasty & Creamy Cannelloni Florentine Now At Home | Italian Cuisine

Spinach -Most people don’t like it and hence tend to avoid it in all forms in any meal. The Cannelloni Florentine is the perfect way to sneak spinach in the must menu of your meal. As they say – “Good memories are stimulated by aromas”this appetizing dish is no exception to it and will never let your memories fade away.

Epicures get ready to cease your craving with this Italian cannelloni recipe. Walk into your kitchen, toss some ingredients together and surprise your kids, family & friends with the scrumptious homemade cannelloni recipe.

The Cannelloni Florentine can serve to give a boost the house parties, pot lucks or dinner. It’s time to try your hands on the most flavorsome vegetarian cannelloni recipe.

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Prepare Tasty & Creamy Cannelloni Florentine Now At Home
The Cannelloni Florentine is the perfect combination of Spinach & Mushroom in a pasta sheet. Try this easy cannelloni recipe and make your children crave for spinach.
final image - 8
Course Starters
Cuisine Italian Cuisine
Prep Time 30 minutes
Cook Time 2 hours
Servings
People
Ingredients
Course Starters
Cuisine Italian Cuisine
Prep Time 30 minutes
Cook Time 2 hours
Servings
People
Ingredients
final image - 8
Instructions
  1. Make a mixture of spinach, grated Parmesan cheese, nutmeg and freshly ground black pepper.
  2. Fill the cannelloni using the mixture prepared in step 1.
    cannelloni mixture - 2
  3. Now mix garlic, tomato juice, bay leaf, lemon juice, mornay sauce and Worcestershire sauce. Add pepper as per the taste.
  4. In a large serving dish (enough to take cannelloni in single layer), pour a little sauce and place the stuffed cannelloni.
    cannelloni with mix - 4
  5. Scatter the mushrooms over the placed cannelloni in the dish and pour over the remaining sauce on it.
  6. Remove the Bay Leaf after baking it for 30 minutes.
    bake - 6
  7. Now sprinkle grated yellow & parmesan cheese and again bake it till cheese gets golden-brown in color.
    grated cheese - 7
  8. Ta-Da! Your Cannelloni Florentine is ready. Serve hot!
    final image - 8
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

  1. Vegetable Au Gratin
  2. Mexican Nachos
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