web analytics

How To Make The Best Mexican Nachos | Special Nachos Recipe

Wild & desolate in the north and hot & humid in the south, Mexico, offers a delectable cuisine that reflects the rich culture of the country – colorful, radiant, invigorating and festive! The quintessential culinary delicacies of Mexico have resemblance with Indian cuisine. Just like Indian delicacies, authentic nachos are vibrant, delicious and crunchy. Beans & corn are the staples of Mexican food.

Among the renowned Mexican delights include fully loaded cheese nachos. In their simplest form, nachos are just tortilla chips covered in shredded cheese & Mexican- inspired herbs. Crispy treat for your tooth & taste buds, Nachos are an ultimate Mexican appetizer. They are light, crispy & involve a fresher more authentic corn taste.

A completely last minute cuisine, Nachos is a fantastically delicious dish & a perfect way to use leftovers. Fully loaded nachos recipe is awesome when served with a cheese dip.

Mexican nachos, an exquisite game day food, couldn’t be any easier to make. This super easy nachos recipe is foolproof & sure to be delicious. Tailored to your taste with tongue tingling flavors, the best way to make nachos is as follows. Feel free to mix & match with your favorite ingredients.

Print Recipe
How To Make The Best Mexican Nachos|Special Nachos Recipe
Nachoc
Course Starters
Cuisine Mexican Cuisine
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Starters
Cuisine Mexican Cuisine
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Nachoc
Instructions
Dough Preparation:
  1. Take refined Corn (Makkai) flour, cumin seeds, red chili powder, salt, chopped onion in a bowl & mix well.
    corn flour
  2. Add some water to the mixture & knead it into a soft dough.
    Add some water to the mixture & knead it into a soft dough.
  3. Drizzle some oil on the worktop, place the dough on it, and roll out into a thin sheet. Prick it evenly with a fork.
    Roll corn ough in a big circle
  4. Take a knife & cut equally shaped triangles & keep aside.
    Take a knife & cut equally shaped triangles & keep aside
Deep Fry:
  1. Pre-heat oil in a non stick pan (Kadhai) for few minutes.
    Heat oil in pan
  2. Place the triangles carefully in the hot oil, a few chips at a time.
  3. Deep fry the triangles on medium flame till golden & crisp.
    Deep fry tortiolla chips in hot oil
  4. Turn the chips occasionally for uniform cooking & color.
  5. When cooked, transfer the chips to a plate lined with absorbent paper to drain excess oil.
    transfer the chips to a plate lined with absorbent paper
  6. Sprinkle some spice mix on top while still warm.
Sauce:
  1. Take a saucepan. Heat the pan and add butter to it.
    Heat Pan And Add butter to it
  2. Add plain flour (Maida) to it. Stir in the flour and cook for 1–2 minutes.
    Add plain flour (Maida) to butter
  3. Take the pan off the heat and gradually stir in the milk to get a smooth sauce.
    Gradually stir in the milk to get a smooth sauce
  4. Return to the heat and, stirring all the time, bring the mixture to the boil.
  5. Simmer gently for 8–10 minutes. Stir in grated cheese and allow to melt ( Don't re-boil the sauce or it will become stringy).
  6. Season it with salt and pepper.
    Allow grated cheese to melt
Garnishing & Plating:
  1. Arrange nachos on a plate.
    Arrange nachos on a plate
  2. Add baked beans on every nachos & sprinkle grated Parmesan cheese on the top.
  3. Garnish with coriander leaves & serve nachos with cheese sauce
    Nachoc
Recipe Notes

Contact Chef: Payal Jethani  

If you like this recipe, you can also try Tomato Basil Bruschetta At Home

View

(166)

Leave a Reply

Your email address will not be published. Required fields are marked *

17 + 10 =