Pathar Kebab is an appetizing Hyderabadi Cuisine that is savored across the world with delight. Try your hands on this easy Pathar kebab recipe to surprise your family & guests on family gatherings, parties or potlucks. Pair it up with Green Chutney & Onions.
Ingredient: Ground Cinnamon
How To Make Tender Kakori Kebab | Indian Cuisine
Kakori Kebab is a renowned melt-in-the-mouth kebab delicacy that was invented in the Kakori village of Lucknow, Uttar Pradesh. This extra-tender & succulent appetizer can be served to kick-start house parties or end your pangs of hunger. Try your hands on this easy & quick Kakori kebab recipe & pair it up with mint chutney or tomato ketchup.