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How to Make Healthy Cabbage Soup | Easy Soup Recipes | Diet Food | Keto Recipes | Payal’s Passion

Soups are the best appetizers or starters to your meals. This cabbage soup recipe is easy, quick & healthy. It can be made in minutes and is an amazing add-on to your list of keto recipes for your low carb diet. This low carb recipe is one of the most famous weight loss recipes. Unlike the usual healthy dishes, this soup is healthy and immaculately tasty. It is the solution to all your cravings. If you taste it once, you’ll keep on wanting more.  With a recipe like this one you’ll not even feel like you’re on a diet, it will just feel like you’re eating a heavenly tasting soup and trust me when I say will enjoy it with the utmost pleasure

Cabbage, onion, garlic, ginger, butter, salt, oregano mix, black pepper powder & some water are the primary ingredients. Though highly unappreciated, cabbage is a wonder vegetable. It is inexpensive, can be stored for a long time in the fridge & can be used to make a variety of diet food recipes.

So without further delay let us learn how to make this delectable, easy & healthy cabbage soup.


Click here to play the YouTube Video Recipe for Healthy & Easy Cabbage Soup.

Print Recipe
Healthy Keto Cabbage Soup
Follow this Step-By-Step guide to make this filling, delicious and amazingly simple Keto Cabbage Soup in the comfort of your kitchen.
  1. In a pressure cooker, heat 1 Tbsp. Butter.
  2. Add 4 to 5 Garlic Cloves when the butter melts & saute for 10 to 15 seconds.
  3. After sautéing the garlic, add 1 Roughly Chopped Onion & saute for 30 to 40 seconds.
  4. After sautéing the onions add 200 Grams Roughly Chopped Cabbage, 2 Tsp. Regular Salt (To Taste), & 1/4th Inch Finely Grated Garlic.
  5. Mix well and cook the cabbage for 3 to 4 minutes and till the cabbage becomes translucent.
  6. After cooking for about 4 minutes add 2 Cups of Drinkable Water. Cover and pressure cook for 3 pressure whistles on high flame.
  7. Turn the heat off after 3 whistles. Open the cooker after the pressure is released.
  8. Using a hand blender, blend the boiled cabbage in the cooker.
  9. After blending, place a strainer over a bowl & pour the hot soup on the strainer. Strain well using a spoon.
  10. Strain the remaining pulp to strain maximum soup.
  11. After straining, season the soup with ½ Tsp. Oregano Mix & ½ Tsp. Black Pepper Powder & mix well.
  12. Dish Out in a bowl and serve with your choice of soup sticks or garlic bread. Enjoy without the breads if you are on a Keto Diet.
Recipe Notes

Contact Chef: Payal Jethani

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