One of the most sustainable and delicious recipes that come from the relished Sindhi cuisine is the Sindhi Seyal Phulke.
Sindhi cuisine is delightfully flavorful, and all those who have had a taste of Sindhi Dishes, will know that there is a variety of flavour and spice in this cuisine. Sindhi Seyal Maani or Sindhi Seyal Phulka is one of the most sought after Sindhi Breakfast Recipes. I already posted the Sindhi Stuffed Methi Phulka Recipe on my channel, which is a typical Sindhi Breakfast for winters. This Sindhi Seyal Mani Recipe is prepared with a garlic & tomato curry. It is an amazing Sindhi Breakfast and everyone will love this. Though termed as breakfast, it is made even for lunch and dinner as it is a complete meal in itself. It is the best use for the leftover rotis.
The basic ingredients for this amazing breakfast, also known as Masala Chapati, are as you all know, leftover rotis, tomatoes, coriander, green chili, garlic. The spices used are salt, red chili powder, raw mango powder, coriander powder & turmeric powder.
Ready within 15 to 20 minutes this mouth-watering dish is served with yogurt or curd & papad. Children love it and Seyal Mani is a filling and flavorful dish. This dish makes up for all your delicious breakfast and lunch cravings. It is made from bits of rotis, which can either be freshly cooked or leftover rotis. The dish tastes better with Leftover Rotis.
So without further delay let us start making this mouth-watering, finger-licking & yummalicious Sindhi Seyal Phulka.