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How To Make Crunchy Thai Corn Fritters | Thai Cuisine

Thai Corn Fritters rank among one of the first seasonal treats served & relished in Thailand when the summer corn begins to inundate the markets. Brimming with sweet & spicy goodness, you can find street vendors serving these thai sweetcorn fritters freshly fried up in huge batches.

This classic street food can be served as great appetizers or snacks when paired up with Thai Sweet Chili Sauce or chili vinegar dip.

Follow the instructions given below to learn how to make corn fritters at home. Kick-start extravagant weekend lunch, dinner or house parties with easy Thai corn fritters & surprise your family & guests.

Introduce this sweet corn fritters easy recipe to your friends. May you cherish it as much as it is cherished across the world! Have a happy meal.

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How to Make Sweetcorn Fritters Recipe
Thai Corn Fritters is a scrumptious Thai street food brimming with sweet & spicy goodness. It can be served as appetizers or snacks to kick-start house parties, dinner or lunch when paired up with Thai Sweet Chili Sauce or chili vinegar dip. Try your hands on easy sweet corn fritters & surprise your family & guests.
Corn Fritters ready
Course Starters
Cuisine Thai Cuisine
Prep Time 30 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Starters
Cuisine Thai Cuisine
Prep Time 30 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Corn Fritters ready
Instructions
  1. Take a food processor or small blender. Put half of the corn kernels, egg, rice flour, green chilies, salt & baking powder in it.
  2. Blend until a batter of uniform composition is obtained. Transfer the mixture to a bowl.
  3. Stack the kaffir lime leaves (or Thai Basil leaves) & roll them tightly. Slice the roll as finely as possible to obtain thin strips.
  4. Now add the kaffir lime leaves strips & reserved whole corn kernels to the mixture in the bowl. Mix it well.
    corn kernels & lime leaves
  5. Preheat oil in a large pan for 2-3 minutes.
    Heat oil in bottom thick pan
  6. Gently drop a tablespoon of corn batter in to the oil. Flatten the batter to form a pattie shape. Avoid overfilling the pot.
    Drop corn batter in Oil
  7. Keep turning the fritters until evenly cooked & golden brown. Repeat until all fritters are cooked.
    Fry until golden brown
  8. Stack the cooked corn fritters on paper towel to drain excess oil.
    Corn Fritters on paper towel
  9. Serve hot with Thai sweet chili sauce or chili vinegar sauce.
    Corn Fritters ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try Baby Corn Fry Recipe

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