web analytics

How to Make Piquant Chicken and Broccoli Stir Fry | Chinese Cuisine

Nothing seems better than a quick & good stir fry dish when you’re hungry & need something luscious on the dining table immediately. This Chinese chicken and broccoli recipe is going to be your saving grace for such times.

This Classic Chinese chicken broccoli stir fry recipe starts with mushrooms & broccoli florets being sauteed to tender perfection with a good deal ginger & garlic. Once the veggies are being cooked through, spoon it over your favorite sliced boneless meat in a pan. Finally pour sauce over the cooked chicken & vegetables and give it a good stir until smooth.

Chicken and Broccoli Stir Fry Recipe is a healthy & easy go-to lunch or dinner option. Create a quick meal of juicy chicken pieces & crisp broccoli mixed with a thick sauce at home to surprise your family & guests.

Serve this healthy chicken and broccoli recipe with rice or noddles, we bet you are going to love it!

Print Recipe
How to Make Piquant Chicken and Broccoli Stir Fry
The classic chicken and broccoli stir fry recipe is a blend of fresh broccoli & mushroom being sauteed to tender perfection with a good deal of ginger, garlic & chicken pieces.
Chiken Brocolli
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Main Ingredients
Ingredients for Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Main Ingredients
Ingredients for Sauce
Chiken Brocolli
Instructions
  1. Take a bowl & mix all the ingredients given under Sauce Caption except the chicken stock
    Sauce ingredients
  2. Add Chicken Cubes to the sauce mixture & let it rest for 10 minutes
  3. Heat Edible Oil in a large pan & add chicken cubes to it, reserving the sauce mixture.
  4. Saute the chicken cubes until cooked through & browned. Remove the cooked chicken cubes from the pan & keep it aside in a plate.
  5. Pour 1 tablespoon Edible oil in the same pan & add mushroom to it.
    Add mushroom to heated oil
  6. When the mushrooms began to soften, add broccoli florets & stir-fry until the broccoli becomes tender.
    Add Broccoli to Mushroom
  7. Remove stir-fry mushrooms & broccoli from the pan & set aside.
  8. Heat 1 tablespoon of oil to the pan & saute ginger & garlic until fragrant.
  9. Now add remaining sauce mixture & chicken stock to it. Gently stir the mixture until smooth
  10. Add cooked veggies & chicken stock to the pan, stir until heated through.
    Add Veggies & chicken Stock
  11. Serve hot with rice or noddles.
Recipe Notes

Contact Chef: Sugandha Mathur

You can also try other chicken recipes:

1). Butter Chicken Masala

2). Chicken Onion Kebabs

3). Chicken Schnitzel 

View

(94)

One thought on “How to Make Piquant Chicken and Broccoli Stir Fry | Chinese Cuisine

  1. This makes me wanna try this recipe as soon as possible. Gotta get home from work and try this right away

Leave a Reply

Your email address will not be published. Required fields are marked *

eight + three =