Methi Machi is a scrumptious & healthy fish curry cuisine made with a good deal of fenugreek seeds and Kasuri Methi that give out a unique & distinctive flavor to the recipe.
Methi Machi is a luscious curd based curry with fish being the main ingredient. For this Machi recipe, people generally prefer the Black Pomfret or Cat fish; however you can use any fish. This simple recipe of Methi machchi can be prepared to jazz up the menus on weekends or a house party.
In this tasty fish recipe, the fish fillets are marinated, deep fried & then simmered in spicy & sour gravy along with Kasuri Methi. The recipe makes a savory combo with some crispy Laccha Paratha or Rice on the side.
As Weekends are often described as extravagant dinner days with family & kids, you can try your hands on this tasty fish recipe, Methi Machi to perk up the menu for coming weekend. To learn how to make Methi Machi at home, follow the instructions given below: