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How To Make Luscious Methi Machi Recipe | Indian Cuisine

Methi Machi is a scrumptious & healthy fish curry cuisine made with a good deal of fenugreek seeds and Kasuri Methi that give out a unique & distinctive flavor to the recipe.

Methi Machi is a luscious curd based curry with fish being the main ingredient. For this Machi recipe, people generally prefer the Black Pomfret or Cat fish; however you can use any fish. This simple recipe of Methi machchi can be prepared to jazz up the menus on weekends or a house party.

In this tasty fish recipe, the fish fillets are marinated, deep fried & then simmered in spicy & sour gravy along with Kasuri Methi. The recipe makes a savory combo with some crispy Laccha Paratha or Rice on the side.

As Weekends are often described as extravagant dinner days with family & kids, you can try your hands on this tasty fish recipe, Methi Machi to perk up the menu for coming weekend. To learn how to make Methi Machi at home, follow the instructions given below:

Print Recipe
How to Make Luscious Methi Machi recipe at Home
Serve hot Methi Machi
Prep Time 10 minutes
Cook Time 40 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Serve hot Methi Machi
  1. Wash the fish pieces & smear it with some salt, turmeric & lemon juice. Keep it aside for 30 minutes.
    Smear fish pieces with turmeric
  2. Heat 2 tablespoon of cooking oil in a pan & fry the fish pieces until golden brown.
    Fry fish pieces
  3. Meanwhile, heat 2 tablespoon oil another pan & add fenugreek seeds, onion paste and green chili to it.
    Fry Methi, Green chili
  4. Now add garlic paste & fry till the paste in uniformly sautéed
  5. Mix all the dry spices in the yogurt & add that yogurt to the pan with onion & garlic paste.
    add dry spices to yogurt
  6. Sauté it for 2-3 minutes until oil starts to separates. Add a cup of water, if required.
  7. Add the cooked fish pieces to the pan & cook for another 5-7 minutes.
    Add fish pieces to curry
  8. Now add Kasuri Methi & cook for 10 minutes more. Serve hot with Rice or Roti.
    Serve hot Methi Machi
Recipe Notes

Contact Chef: Payal Jethani

You may also try other fish recipes:

1). Konkani Fish Curry

2). Crispy Fish Fingers

3). Crunchy Amritsari Fish



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