Classic Coleslaw is a light, tangy & creamy salad featuring fresh & healthy ingredients. Bursting with flavors & nutrition in each bite, it is an easy to make lip smacking salad prepared by shredding raw cabbage & tossing it with a salad dressing that commonly comprises of either vinaigrette or mayonnaise.
The origin of this succulent traditional coleslaw recipe can be traced back to ancient Roman times where the basic version of coleslaw was consumed that comprised of shredded cabbage dressed with vinegar, eggs and spices. The term Coleslaw is derived from the Dutch term koolsla, meaning cabbage salad. Kool in Dutch means cabbage and sla is a Dutch abbreviation for salade. Nowadays, slaw refers to any type of shredded salad.
Wonderful with fried chicken and barbecued meats, Coleslaw is also deemed as a popular accompaniment to French fries or potato salad. It may be used as a sandwich ingredient, being placed on barbecue sandwiches, hamburgers, and hot dogs along with chili and hot mustard.
The sweet creamy coleslaw recipe, besides being luscious is also incredibly nutritious. Cabbage being the main ingredient of this healthy coleslaw recipe has various alimentary benefits. Cabbage coleslaw recipe is deemed as a nutritional powerhouse, loaded with Vitamin C & myriad of other minerals that boost the immune system, reduce inflammation, fights cancer by inhibiting tumor growth.
Delicious with barbeque, this classic creamy coleslaw recipe is super-easy & make-ahead salad for summer picnics and cookouts! Let us take a peek at the instructions on how to make best creamy coleslaw salad recipe with simple, healthy ingredients!