web analytics

How To Make Classic Creamy Coleslaw Recipe | American Cuisine

Classic Coleslaw is a light, tangy & creamy salad featuring fresh & healthy ingredients. Bursting with flavors & nutrition in each bite, coleslaw recipe is an easy to make lip smacking salad prepared by shredding raw cabbage & tossing it with a salad dressing that commonly comprises of either vinaigrette or mayonnaise.

The sweet creamy coleslaw salad, besides being luscious is also incredibly nutritious. Cabbage being the main ingredient of this healthy recipe has various alimentary benefits. It may be used as a sandwich ingredient, being placed on barbecue sandwiches, hamburgers, and hot dogs along with chili and hot mustard.

Delicious with barbeque, this classic creamy coleslaw recipe is super-easy & make-ahead salad for summer picnics and cookouts! Let us take a peek at the instructions on how to make best creamy coleslaw salad with simple, healthy ingredients!

Print Recipe
How to make coleslaw | Classic creamy coleslaw recipe
Coleslaw
Course Salads
Prep Time 5 minutes
Servings
people
Ingredients
Course Salads
Prep Time 5 minutes
Servings
people
Ingredients
Coleslaw
Instructions
  1. Shred or Grate Cabbage & Carrot: Wash the vegetables & peel it. Slice the vegetables into thin shreds through a food processor or shredding blade. Transfer the shredded vegetables to a large bowl.
    Shred cabbage & carrot
  2. Squeeze the vegetables well to separate the moisture.
  3. Toss the vegetable ingredients to combine & mix well.
    Toss the vegetable ingredients
  4. Prepare the Dressing: Place all the dressing ingredients i.e. vinegar, mayonnaise, sugar, salt and pepper in a small bowl & whisk to combine. Taste and season with more salt, sugar, or vinegar as needed.
  5. Toss the Slaw with Dressing: Pour the dressing over the shredded vegetables. Toss gently to combine & ensure all the shreds are coated evenly.
    Add Slaw to dressing
  6. Refrigeration: Cover & refrigerate Coleslaw for at least 1 hour before serving. Toss occasionally to keep the dressing distributed over the vegetables.
    Coleslaw
  7. Note: The flavor & texture of Coleslaw is the best the day it is made. The salad however still keeps well for several days in the fridge. For extra creaminess, reserve the dressing & drizzle it over the top of the slaw, or fold an extra spoonful of mayo into the slaw just before serving.
Recipe Notes

You may also try healthy Turkish Shepherd’s Salad Recipe.

Contact Chef: Sugandha Mathur

View

(281)

One thought on “How To Make Classic Creamy Coleslaw Recipe | American Cuisine

Leave a Reply

Your email address will not be published. Required fields are marked *

18 − six =