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How to Make Tender Kakori Kebab – Indian Cuisine

Kakori Kebab is a renowned melt-in-the-mouth kebab delicacy that was invented in the Kakori village of Lucknow, Uttar Pradesh. This extra-tender & succulent appetizer can be served to kick-start house parties or end your pangs of hunger. Try your hands on this easy & quick Kakori kebab recipe & pair it up with mint chutney or tomato ketchup.

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How to Make Best & Easy Falafel at Home

The traditional Falafel recipe is a daily grub of people in Middle-Eastern countries. This renowned fast-food is sold by vendors in every nook & corner of these countries. Chickpeas, the main ingredient of this recipe, are grinded with a lot of herbs & warm spices. The mixture is turned into balls, deep fried & served hot! For easy homemade falafel recipe follow the instructions given below.

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