Galouti Kebab , a luscious Awadhi cuisine that was invented in Lucknow, the city of Nawabs. Its preparation involves marinating minced lamb meat in ground spices, moulding the batter into patties & then deep frying it in oil. It can be served as a luscious appetizer to kick-start house parties. Pair it up with a tang of lime & savor with Mint-Coriander chutney.
Amritsari Fish fry is a scrumptious spicy fish delicacy that is sure to get you drooling. This delicious Crunchy fish fry from Amritsar is famous all across the country for its tongue tingling flavors. Learn how to prepare Amritsari Fish by following this easy recipe
Crispy fried Fish Fingers is a delectable & easy to make appetizer marinated in a mélange of tongue tingling spices. This elegant seafood recipe is a perfect snack for any gathering. Team up this succulent fillet of fish with zesty Tartar sauce, mayo & lemon wedges for enhanced flavors.