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How to Make Instant Mango Mousse | Easy Mango Mousse with Only 3 Ingredients | Payal’s Passion

Mango, the “king of fruits,” is celebrated for its luscious taste and vibrant color. When transformed into a silky mango mousse and paired with a cloud-like layer of whipped cream, this tropical delight becomes an exquisite mango dessert that is sure to captivate your taste buds. The contrasting textures and harmonious flavors make mango mousse with whipped cream a perfect summer indulgence.

This easy mango mousse is prepared with only 3 ingredients. We will use whipping cream, fresh mango puree & roughly diced fresh mango pieces. Indulge in the tropical flavors of mango with this creamy and refreshing Mango Mousse with Whipped Cream. This delicious & instant dessert recipe captures the essence of fresh mangoes in a light and airy mousse, complemented by the silky smoothness of whipped cream. This delightful treat is not only visually appealing but also tantalizes the taste buds with its creamy & fruity flavor. This is an eggless mango mousse and a vegan mango mousse at the same time.

Perfect for summer days or any time you crave a taste of the exotic, this easy-to-make homemade mango mousse is sure to impress your family and friends. Let’s embark on a culinary journey and learn how to create this heavenly mango mousse with whipped cream. Let’s dive into the recipe and discover the magic of Payal’s Passion!


Click here to play the YouTube Video Recipe for Instant Mango Mousse.

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Instant Mango Mousse Recipe
Instant Mango Mousse is a refreshing mango based summer dessert. Loaded with nutrition and health benefits follow this step-by-step guide to make this delicious milk in the comfort of your kitchen and see the faces of your loved ones light up.
Prep Time 5 Minutes
Prep Time 5 Minutes
  1. To a mixing bowl add 1 cup whipping cream. Make sure the whipping cream is chilled at this point.
  2. Whip using a hand beater till soft peaks form in the whipping cream as shown in the video. This would take around 4 to 5 minutes. Soft peaks indicate that the cream is ready.
  3. Add fresh mango puree to the whipping cream after the soft peaks start forming.
  4. For fresh mango puree, grind a roughly chopped mango in a grinder.
  5. Mix again using a hand beater till the mango puree merges into the whipping cream. At this point the mango mousse is almost ready.
  6. Using a spoon, dish out into your choice of serving bowls.
  7. Level the mousse a little, in the serving bowl using the spoon.
  8. Garnish the mango mousse bowl using the mango chopped into small pieces & refrigerate for 2 to 3 hours before serving. This gives a little firmness to the mousse.
  9. Our Instant Mango Mousse is ready to be served after refrigeration.
Recipe Notes

Contact Chef: Payal Jethani


  1. Whipping cream should be chilled when whipping.
  2. Refrigerate before serving to give a little firmness to the mango mousse.


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