Step By Step restaurant style Butter Naan Recipe
Delicious Butter Naan Recipe | Follow the cooking instructions to make mouth-watering restaurant style Naan Roti at home. Serve it with dal or curries.
Servings Prep Time
04people 20minutes
Cook Time
30minutes
Servings Prep Time
04people 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Sieve the refined flour with salt & baking powder.
  2. Add sugar, milk, egg & water to the flour. Knead it well into medium soft dough.
  3. Apply a little oil on the top of dough & cover it with a wet kitchen towel & allow it to leaven for about 25-30 minutes.
  4. Divide the dough in medium-sized balls & apply oil.
  5. Take a dough ball, lightly sprinkle some flour over it. Use a rolling pin to roll it into a round shape with medium thickness.
  6. Stretch the naan from one side to give it a triangular shape. Repeat the process for other dough balls.
  7. Cook the naan in clay oven. Remove when turned golden brown.
  8. Apply butter when cooked. Serve hot with dal or curry.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Besan Ki Missi Roti

2). Roomali Roti

3). Stuffed Kulcha