For thousands of years, various cultures and groups have been influencing Indian cuisines making this genre a diverse one. One such influence is imposed upon Tomato Dhaniya Shorba.
Indian cuisine list is inclusive of a significant number of various local cuisines. The diversity in occupation, soil-type, culture, climate, culture, and various ethnic groups lead to the creation of a broad differentiation within these that resulted in utilization of spices, herbs, vegetables and fruits available varying region-wise. It also gets a touch of religious, foreign incursions, trade dealings, establishment of colonies and cultural choices.
Here is the recipe for Tomato Dhaniya Shorba that is indeed a light dish with minimum spices. Shorba can be used as a starter dish as well as can be served during the meal. Tamatar dhania ka shorba consists of Tomatoes, aromatic spices such as coriander and garam masala, garlic, ginger etc. each of those is a spice to help digest food.