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Prepare Tasty Tomato Dhaniya Shorba At Home | Indian Cuisine

For thousands of years, various cultures and groups have been influencing Indian cuisines making this genre a diverse one. One such influence is imposed upon Tomato Dhaniya Shorba.

Indian cuisine list is inclusive of a significant number of various local cuisines.  The diversity in occupation, soil-type, culture, climate, culture, and various ethnic groups lead to the creation of a broad differentiation within these that resulted in utilization of spices, herbs, vegetables and fruits available varying region-wise. It also gets a touch of religious, foreign incursions, trade dealings, establishment of colonies and cultural choices.

Here is the recipe for Tomato Dhaniya Shorba that is indeed a light dish with minimum spices. Shorba can be used as a starter dish as well as can be served during the meal. Tamatar dhania ka shorba consists of Tomatoes, aromatic spices such as coriander and garam masala, garlic, ginger etc. each of those is a spice to help digest food.

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How To Make Tangy Tamater Dhania Ka Shorba At Home
Tomato Dhania Shorba
Course Soups
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Soups
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Tomato Dhania Shorba
Instructions
  1. Take a Heavy bottom pan, pour some oil in it and let it heat-up.
    Heating Oil
  2. Assemble the major Ingredients such as whole garam masala, pounded ginger, garlic, green chilli, whole coriander and green coriander.
    Ingredients (Prep)
  3. After the oil is nominally hot, add half of the taken qty. of green coriander (dhaniya, with roots washed properly) and all other spices to the bowl and allow the mixture to heat.
    Ingredients mixed into the oil
  4. Chop 4 tomatoes finely.
    chopped tomatoes
  5. Add tomatoes & salt (approx. 20 gms), sauté the mixture for 4 to 5 minutes and add some water.
    Addition of chopped tomatoes to the pan
  6. Boil the mixture for 15 to 20 minutes, and then add cumin seeds (Jeera) & lemon juice (as per the requirement).
    Boiling Shorba
  7. Chop half of green coriander leaves drop in soup bowl; pour boiled shorba in bowl. Garnish the prepared Shorba with chopped coriander leaves. Serve Hot!
    Tomato Dhuniya Shorba
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

Cream of Mushroom Soup 

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