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How to Make Luscious Paneer Tikka Masala At Home | Indian Cuisine

Paneer Tikka Masala is a heavenly Indian delicacy that is savored with delight across the world.

It is a scrumptious, creamy & flavorful gastronomical delight that is prepared by grilling Paneer (Indian Cottage Cheese) & then tossing it in mouth-watering Masala Gravy. The key Paneer Tikka ingredients include onions, cream, kasoori methi, Makhani gravy & warm spices.

This healthy vegetarian Indian gravy dish is a perfect blend of spices & flavor. Its lip-smacking palate will leave you spell-bound to even lick your bowl! It can be easily prepared at home with the common ingredients that are readily available in your kitchen. This delightful & enriching cuisine can be served at extravagant weekend dinners, potlucks or house-parties.

To add the restaurant-style touch to your homemade Paneer Tikka Masala, follow the instructions mentioned below & surprise your family & guests. Pair it up with Butter Naan, Parantha, Basmati Rice or Jeera Rice.

Do not forget to share this Indian Paneer Tikka recipe with your friends! Happy Cooking!

Print Recipe
How to make Paneer Tikka Makkhan Recipe in easy steps
Follow easy & simple steps to learn how to prepare restaurant-style delicious Paneer Tikka Masala at home:
8. Paneer Tikka Masala Ready
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
8. Paneer Tikka Masala Ready
Instructions
  1. Heat half of the butter in a pan.
    1. Heat Butter in pan
  2. Add chopped onion & green chilies to the butter. Sauté till the onion turns golden brown.
    2. Saute Onions & Green Chilies
  3. Now add Makhani gravy, salt, kasoori methi, red chili powder, Garam Masala to it & sauté. Add half of the cream & sauté again.
    3. Makhani Gravy, cream & kasoori Methi
  4. Now add Paneer Tikka & stir again for 2 minutes.
    6. Add Paneer Tikka to masala
  5. Pour out the prepared contents in a portion bowl.
  6. Now add half of the cream, butter & green coriander on the top of the Paneer Tikka Masala. Serve hot!
    8. Paneer Tikka Masala Ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Malai Matar

2). Stir Fried Vegetables

3). Falafel 

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