Salads are an integral part of meals across the globe. This Gluten Free Instant Raw Mango Kachumbar Salad can be served with breakfast, lunch & dinner. Mangoes as we know are available in summers in the tropical regions. Thus, this quick and easy raw mango salad is a mouthwatering & delicious accompaniment to your meals.
Unripe mangoes are also known as Kairi in Hindi & Ambri in Sindhi. This salad is also called “Kari Kachumbar” or “kachi keri kachumber” in Hindi or “Ambrian Jo Kachumbar” in Sindhi. Prepared with spice & sugar, it is the perfect blend of sweet & spice. This salad adds a crunch to the regular meals and is a healthy recipe for a perfect and instant side dish.
Mangoes are a rich in vitamin C and a loaded with dietary fiber. Mangoes help in fighting cancer & losing weight. They are also good for keeping your eyes healthy, cleansing skin, regulating diabetes, regulating the alkali reserve of your body and help in maintaining cholesterol levels. Above all, it is an Aphrodisiac fruit i.e. increase virility in men. It is also thus referred to as the “Love Fruit”.
Pick unripe green mangoes which are not very sour to prepare this salad. Extra sour green mangoes are the best for the mango pickle during summers. This is a completely no cook, vegan recipe. In some regions of India like Gujrat and down south people add cumin powder, red chili powder & chat masala to this salad.
So without further delay let us begin: