Kadhai Chicken also spelt as Karahi Chicken or Kadai Chicken is a mughlai recipe that originated in Lahore. This Recipe has travelled the world and has many different variants. It is primarily served as a Main Course Lunch and Dinner. Kadhai Chicken is a delectable and easy to make chicken recipe. Chicken is cooked with onion, tomato, capsicum, ginger garlic and freshly ground spices. These freshly ground spice are also known as Kadhai Masala. This spicy semi dry chicken dish is served with Naan, Khamiri Roti, and Steamed Rice. It also goes well with the other regular Indian breads.
If you even happen to visit India, this dish would be available on almost every restaurant’s menu that serves non vegetarian cuisine.
If you are a vegetarian, substitute chicken with Paneer (Cottage Cheese) in the same recipe to get Kadhai Panner. The chef has also launched her YouTube Channel & thus we are also posting the video recipe here.
Please like & subscribe to her channel to show your support. Without Much further ado let us begin:
Quick & Easy Kadhai Chicken Recipe
Follow this step-by-step Recipe to prepare this delectable recipe at home.