The Konkani Style Fish Curry is a delectable & finger-licking curry cuisine made with fish, coconut & a fresh stock of dry spices. It ranks among one of the classic Malvani cuisines & traditionally it is prepared in earthen pots. Follow the steps given in the recipe to make Konkani Fish Curry at home.
The authentic Rajasthani Jungli Maas is a delectable mutton recipe prepared using few ingredients. The basic spices used to make traditional Jungli Maas recipe give it a delicious flavor. The dish has got a rather rustic and wholesome taste and is sure to be enjoyed by everyone especially by the fans of spicy food.
Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.
Amritsari Fish fry is a scrumptious spicy fish delicacy that is sure to get you drooling. This delicious Crunchy fish fry from Amritsar is famous all across the country for its tongue tingling flavors. Learn how to prepare Amritsari Fish by following this easy recipe
Looking for a refreshing drink for blissful summers? Try this Virgin Mojito made with an amazing combination of soda, mint leaves and lemon juice. Perfect for every occasions, this mojito is a must try party recipe.
Frustrated with the store-bought tartar sauce? Try your hands on this easy homemade tartar sauce that uses ingredients you might have readily available at home! I bet you will never buy jarred stuff again after you’ve tasted homemade tartar sauce recipe.
The classic chicken schnitzel recipe is made by slicing the chicken breasts & flattening them with meat tenderizer. The meat fillets are encrusted with flour, beaten eggs & bread crumbs & then deep fried. It is prominently served with lemon wedges; however people prefer to serve it with fresh Israeli salad & spicy mustard
Crispy fried Fish Fingers is a delectable & easy to make appetizer marinated in a mélange of tongue tingling spices. This elegant seafood recipe is a perfect snack for any gathering. Team up this succulent fillet of fish with zesty Tartar sauce, mayo & lemon wedges for enhanced flavors.
Virgin Mary is a unique drink that has intermingling taste of tomato juice, lemon juice & Worcestershire sauce, black pepper, salt & celery. It is a non-alcoholic version of Bloody Mary & serves as a great drink, irrespective of the occasion or time of the day.
Mimosa is a mouth-watering and sumptuous cocktail that has a unique flavor and is perfect to zest up festive celebrations. Made using a handful of ingredients this easy to make cocktail recipe is quite a refreshing change from the regular drinks. It can be relished as a welcome drink that will leave everyone astounded with its tantalizing flavors. So, try this simple recipe and enjoy its tangy taste!