Hummus is a savory creamy Middle Eastern delight famed for its best flavors and wonderful taste. It is lusciously creamy and healthy, rich in proteins and fibers. This drooling easy to make culinary delight makes a great dip for crunchy veg, Bread sticks or warm flatbread. Let us try this simple method to make creamy smooth hummus at home, using handful of fresh and healthy Ingredients.
The traditional Falafel recipe is a daily grub of people in Middle-Eastern countries. This renowned fast-food is sold by vendors in every nook & corner of these countries. Chickpeas, the main ingredient of this recipe, are grinded with a lot of herbs & warm spices. The mixture is turned into balls, deep fried & served hot! For easy homemade falafel recipe follow the instructions given below.
Chicken Lollipop is an exceptionally tasty, famous and an easy to make finger food for your parties. Cooked and relished across the globe and across all cultures.
Among the Italian Risotto, lamb risotto counts as one of the best main course rice recipe. It requires consistent attention and care. Vegetables, meat and seafood are added to the dish to make a rich broth. Risotto also contains butter, wine, onion and Parmesan cheese. This Italian food can be cherished for lunch and for dinner.
Dig in the delicious and easy to make Tomato Basil Bruschetta, an Italian appetizer. This flavor-rich Tomato Bruschetta recipe is perfect for short notice parties. The ingredients for this budget friendly Bruschetta recipe include grilled bread, basil, fresh tomato and garlic. Learn the Tomato basil Bruschetta recipe of this popular mouth watering Italian cuisine.
Dry Fruits ki Kheer or Mewe ki kheer recipe, is a delicious and a unique mix of milk and dry fruits. It is an easy to make Indian dessert. This is a specially prepared on Festivals and is a fasting food too. Learn how to cook this with us at our PNT Food Section with Chef Sugandha Mathur.
Chopped Turkish Salad also known as the shepherd’s salad is loaded with fresh summer flavors and Middle Eastern spices. This is known to be the most popular and traditional Turkish salad. Although primarily used as a side dish with anything almost everyday in summer, it is mostly known as the Turkish salad for kebabs. The amazing mix of lemon, vinegar and the spices (sumac and red pepper flakes) results in an extremely appetizing salad.
How to Slice The Vegetables In Julienne Cut “Julienne” is a French cooking term. It is used when the vegetables, meat or fruit are
Both these words have been used interchangeably. A lot of sites list marinade as a variant word for marinate. We plan to set the
Mutton Rara is a mouthwatering Mutton recipe that is a unique combination of Mutton Pieces and Gosht Keema (Minced Mutton). This Punjabi mutton dish is