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Ingredient: garlic

Breakfast Recipes Food 
April 22, 2023April 22, 2023

How to Make Sindhi Seyal Phulka | Sindhi Seyal Mani Recipe | Use Leftover Rotis | Payal’s Passion

Posted By: Payal Jethani 0 Comment

Sindhi Seyal Phulke is the most sustainable and delicious Sindhi Breakfast Recipes & the best use of leftover Rotis. Follow this Step-By-Step guide to make this delectable and succulent breakfast.

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Mint Coriander Chutneys Banner
Dips & Chutney Recipes Food 
December 14, 2021March 25, 2023

How to Make Two Mint Coriander Chutneys | Green Chutney Recipes | Dhania Pudina Chutney

Posted By: Payal Jethani 0 Comment

Mint Coriander Chutneys are simply the best and the simplest condiments that add flavor to your snacks. Team them up with succulent & luscious fish fingers or tandoori chicken to add flavors to your appetizers.

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Basmati Pulao
Food Main Course Recipes 
February 14, 2020February 14, 2020

How To Make Flavorful Basmati Pulao At Home | Indian Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Basmati Pulao is a mouth-watering & aromatic Indian Cuisine that is savored with delight on various occasions. This Rice Pilaf is prepared with lots of vegetables & mélange of spices. Follow the cooking instructions to prepare restaurant style vegetable Pulao at home & surprise your family.

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Vegetable Subz Biryani
Food Main Course Recipes 
December 30, 2019January 3, 2020

How to make Vegetable Subz Biryani | Indian Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Vegetable Subz biryani is a delicious rice dish cooked with vegetables, simmering along with the layer of fresh herbs. Try your hands on restaurant style Dum Subz biryani by following these instructions.

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Food International Cuisine 
July 4, 2019July 5, 2019

How To Cook Pan Seared Prawns At Home?

Posted By: Editorial Team (Angie) 0 Comment

Pan Seared Prawns – The American dish will cease your cravings for juicy prawns. Follow the simple steps to cook flavorful pan seared shrimp at home. Let your taste buds feel the bliss!

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Stir Fried Vegetables
Food International Cuisine Starter Recipes 
June 3, 2019June 6, 2019

How to make delicious Stir Fried Vegetables

Posted By: Editorial Team (Angie) 0 Comment

The stir fried vegetables recipe will come up in no time! If served with rice, this side dish can be turned into a complete meal. Try your hands on this quick & easy recipe. Transform the boring vegetables into flavorous one.

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Vegetable Manchurian
Food Starter Recipes 
May 23, 2019May 23, 2019

How to Make Delicious Vegetable Manchurian | Chinese Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Vegetable Manchurian is a blend of stir-fried vegetables balls that is tossed in thick soy-flavored gravy. This appetizing delicacy is perfect to kick-start parties, game-nights or potlucks. Learn to prepare Veg Manchurian at home by following the cooking instructions –

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Chicken Hakka Noodles
Food Starter Recipes 
May 14, 2019May 22, 2019

How To Make Tangy Chicken Hakka Noodles | Chinese Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Brimming with the goodness of chicken, noodles, Chinese herbs & sauces, Chicken Hakka Noodles is a mouthwatering delicacy that is savored with delight across the world. Learn to prepare this inviting delicacy at home in simple steps.

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Chicken shorba recipe
Food Soups Recipes 
April 27, 2019May 3, 2019

Prepare Tangy And Juicy Chicken Shorba Recipe | Indian Cuisine

Posted By: Editorial Team (Angie) 2 Comment

With this delicious soup all your hunger will be cured. Try your hands on this appetizing stew by following the Chicken Shorba Recipe instructions given.

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Tamater Shorba
Food Soups Recipes 
April 26, 2019May 11, 2019

Prepare Tasty Tomato Dhaniya Shorba At Home | Indian Cuisine

Posted By: Chief Editor (Vikas Jethani) 0 Comment

Innovatively prepared Tomato Dhaniya Shorba to enjoy the Indian aromas from ginger, garlic and coriander that can be prepared in just 15 minutes for 4 people

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Main Course Recipies

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Food Indian Cuisine Main Course Recipes 

How to Make Dry Moong Dal

August 25, 2024 Payal Jethani 0

Punjabi Dry Mung Dal or Punjabi Sookhi Moong Dalis a delectable Punjabi Dish, lightly seasoned with spices, delivering a satisfying crunch and a burst of earthy flavors. This dal brings authentic Punjabi warmth to every bite.

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