The Konkani Style Fish Curry is a delectable & finger-licking curry cuisine made with fish, coconut & a fresh stock of dry spices. It ranks among one of the classic Malvani cuisines & traditionally it is prepared in earthen pots. Follow the steps given in the recipe to make Konkani Fish Curry at home.
The authentic Rajasthani Jungli Maas is a delectable mutton recipe prepared using few ingredients. The basic spices used to make traditional Jungli Maas recipe give it a delicious flavor. The dish has got a rather rustic and wholesome taste and is sure to be enjoyed by everyone especially by the fans of spicy food.
Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.
Amritsari Fish fry is a scrumptious spicy fish delicacy that is sure to get you drooling. This delicious Crunchy fish fry from Amritsar is famous all across the country for its tongue tingling flavors. Learn how to prepare Amritsari Fish by following this easy recipe
Chicken Lollipop is an exceptionally tasty, famous and an easy to make finger food for your parties. Cooked and relished across the globe and across all cultures.
Dry Fruits ki Kheer or Mewe ki kheer recipe, is a delicious and a unique mix of milk and dry fruits. It is an easy to make Indian dessert. This is a specially prepared on Festivals and is a fasting food too. Learn how to cook this with us at our PNT Food Section with Chef Sugandha Mathur.
Mutton Rara is a mouthwatering Mutton recipe that is a unique combination of Mutton Pieces and Gosht Keema (Minced Mutton). This Punjabi mutton dish is
Chutney also referred to as Chatney or Chatni is one of main Indian dip severed with a variety of foods. This is prepared with