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How to Make Tender Galouti Kebab | Indian Cuisine

Galouti Kebab , a luscious Awadhi cuisine that was invented in Lucknow, the city of Nawabs. Its preparation involves marinating minced lamb meat in ground spices, moulding the batter into patties & then deep frying it in oil. It can be served as a luscious appetizer to kick-start house parties. Pair it up with a tang of lime & savor with Mint-Coriander chutney.

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How to Make Luscious Butter Chicken Masala | Indian Cuisine

The toothsome butter chicken recipe ranks among one of the most renowned Indian Main Course curry cuisines. These aromatic golden chicken pieces immersed in delish creamy sauce were invented in the kitchens of Moti Mahal, India. Surprise your family & friends by following the detailed recipe to make butter chicken given below

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How to Make Crispy Chicken Onion Kebabs Recipe | Indian Cuisine

The scrumptious Chicken Onion Kebabs recipe is made with a nice blend of spices mixed with minced Chicken. It can be plated up as a starter on extravagant weekend dinners or lunch, house parties or a small road trip. Try your hands on this spicy chicken kebabs recipe to impress your family & guests. Don’t forget to share it with all your meat lover friends.

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Jungli Maas Rajasthani Style | Authentic Rajasthani Cuisine

The authentic Rajasthani Jungli Maas is a delectable mutton recipe prepared using few ingredients. The basic spices used to make traditional Jungli Maas recipe give it a delicious flavor. The dish has got a rather rustic and wholesome taste and is sure to be enjoyed by everyone especially by the fans of spicy food.

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How To Make Savory Lamb Saag Gosht At Home | Punjabi Cuisine

Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.

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