Galouti Kebab , a luscious Awadhi cuisine that was invented in Lucknow, the city of Nawabs. Its preparation involves marinating minced lamb meat in ground spices, moulding the batter into patties & then deep frying it in oil. It can be served as a luscious appetizer to kick-start house parties. Pair it up with a tang of lime & savor with Mint-Coriander chutney.
The toothsome butter chicken recipe ranks among one of the most renowned Indian Main Course curry cuisines. These aromatic golden chicken pieces immersed in delish creamy sauce were invented in the kitchens of Moti Mahal, India. Surprise your family & friends by following the detailed recipe to make butter chicken given below
Hara Bhara Kebab is a scrumptious appetizer made primarily from spinach, potatoes & tongue tingling spices. Healthy & delectable, this Indian vegetarian snack involves handful of fresh & healthy ingredients. Try your hands at stirring up this classic & healthy Hara Bhara masala Kebab recipe at home.
The scrumptious Chicken Onion Kebabs recipe is made with a nice blend of spices mixed with minced Chicken. It can be plated up as a starter on extravagant weekend dinners or lunch, house parties or a small road trip. Try your hands on this spicy chicken kebabs recipe to impress your family & guests. Don’t forget to share it with all your meat lover friends.
Methi Machi Recipe is a luscious Indian main course cuisine made with fish fillets, fenugreek seeds and Kasuri Methi. In this fish recipe, fish fillets are marinated in spices, deep fried & then simmered in spicy & sour gravy along with Kasuri Methi. It tastes best when served with rice or Roti.
The Konkani Style Fish Curry is a delectable & finger-licking curry cuisine made with fish, coconut & a fresh stock of dry spices. It ranks among one of the classic Malvani cuisines & traditionally it is prepared in earthen pots. Follow the steps given in the recipe to make Konkani Fish Curry at home.
The authentic Rajasthani Jungli Maas is a delectable mutton recipe prepared using few ingredients. The basic spices used to make traditional Jungli Maas recipe give it a delicious flavor. The dish has got a rather rustic and wholesome taste and is sure to be enjoyed by everyone especially by the fans of spicy food.
Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.
Amritsari Fish fry is a scrumptious spicy fish delicacy that is sure to get you drooling. This delicious Crunchy fish fry from Amritsar is famous all across the country for its tongue tingling flavors. Learn how to prepare Amritsari Fish by following this easy recipe
Chicken Lollipop is an exceptionally tasty, famous and an easy to make finger food for your parties. Cooked and relished across the globe and across all cultures.