How To Make Luscious Methi Machi Recipe | Indian Cuisine

Methi Machi is a scrumptious & healthy fish curry cuisine made with a good deal of fenugreek seeds and Kasuri Methi that give out a unique & distinctive flavor to the recipe.

Methi Machi is a luscious curd based curry with fish being the main ingredient. For this Machi recipe, people generally prefer the Black Pomfret or Cat fish; however you can use any fish. This simple recipe of Methi machchi can be prepared to jazz up the menus on weekends or a house party.

In this tasty fish recipe, the fish fillets are marinated, deep fried & then simmered in spicy & sour gravy along with Kasuri Methi. The recipe makes a savory combo with some crispy Laccha Paratha or Rice on the side.

As Weekends are often described as extravagant dinner days with family & kids, you can try your hands on this tasty fish recipe, Methi Machi to perk up the menu for coming weekend. To learn how to make Methi Machi at home, follow the instructions given below:

Print Recipe

How to Make Luscious Methi Machi recipe at Home

Course

Main Course, Main Course Indian

Cuisine

Indian Cuisine

Prep Time

10 minutes

Cook Time

40 minutes

Servings

people

Ingredients

• 750 Grams Fish Cut into Slices
• 4 Tablespoon Edible Oil
• 1 Teaspoon Fenugreek Seeds Methi Dana
• 2 Medium Sized Onions Grind it to Paste
• 2 Green Chilis Slit them into half
• 2 Teaspoon Garlic Paste
• 1 Cup Yogurt (Curd / Dahi)
• 1 Teaspoon Red Chili Powder
• 1/4 Teaspoon Turmeric Powder
• 2 Teaspoon Coriander Powder (Dhania Powder)
• Salt to Taste
• 2 Teaspoon Lemon Juice
• 2 Teaspoon Kasuri Methi

Course Main Course, Main Course Indian Cuisine Indian Cuisine Prep Time 10 minutes Cook Time 40 minutes Servings people Ingredients 750 Grams Fish Cut into Slices 4 Tablespoon Edible Oil 1 Teaspoon Fenugreek Seeds Methi Dana 2 Medium Sized Onions Grind it to Paste 2 Green Chilis Slit them into half 2 Teaspoon Garlic Paste 1 Cup Yogurt (Curd / Dahi) 1 Teaspoon Red Chili Powder 1/4 Teaspoon Turmeric Powder 2 Teaspoon Coriander Powder (Dhania Powder) Salt to Taste 2 Teaspoon Lemon Juice 2 Teaspoon Kasuri Methi

Instructions

1. Wash the fish pieces & smear it with some salt, turmeric & lemon juice. Keep it aside for 30 minutes.

   
2. Heat 2 tablespoon of cooking oil in a pan & fry the fish pieces until golden brown.

   
3. Meanwhile, heat 2 tablespoon oil another pan & add fenugreek seeds, onion paste and green chili to it.

   
4. Now add garlic paste & fry till the paste in uniformly sautéed
5. Mix all the dry spices in the yogurt & add that yogurt to the pan with onion & garlic paste.

   
6. Sauté it for 2-3 minutes until oil starts to separates. Add a cup of water, if required.
7. Add the cooked fish pieces to the pan & cook for another 5-7 minutes.

   
8. Now add Kasuri Methi & cook for 10 minutes more. Serve hot with Rice or Roti.

   

Recipe Notes

Contact Chef: Payal Jethani

You may also try other fish recipes:

1). Konkani Fish Curry

2). Crispy Fish Fingers

3). Crunchy Amritsari Fish