How to Make Authentic Seviyon Ki Barfi | Vermicelli Barfi | सिंवईयों की बर्फी | Dessert Recipes |Payal’s Passion

Seviyan ki barfi or Vermicelli barfi, is a unique yet simple dessert recipe. It is perfect any festival. Today, specially when getting things from outside is no less than a night out in a jungle, everyone wants to make desserts at home. The need of the hour and the key is a quick, instant & easy recipe with minimal of ingredients. This tasty and delicious mithai is very easy to make. You can make this barfi with ingredients available at your home.

Seviyan or Semiya, also known as Vermicelli, is one of the thinnest forms of spaghetti. Vermicelli is a key ingredient to a lot of sweets on Diwali, Eid etc. It also acts as a great accomplice with Kheer most commonly known as Seviyan Ki Kheer. Different recipes like Seviyan Namkeen, Vermicelli Upma etc.

People all across India relish the Vermicelli pudding or Sewaiyon ki kheer. It is one of the favorite dessert of millions of Indians.

This Seviyan ki barfi is not all like usual barfis. This sweet dish is crunchy and delectable. It is completely homemade and absolutely mouth-watering. Believe me, this mithai will leave everyone who tastes it awe struck. Without much talking, let’s get going Second Title: Vermicelli Dessert.

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Print Recipe

Quick, Easy and Simple recipe of Semiyon ki Barfi

This vermicelli barfi or Semiyon ki barfi is a quick and easy recipe to satisfy those sugar cravings. Follow this Step-By-Step guide to make this amazing dessert at your home.

Course

Desserts

Cuisine

Indian Cuisine

Prep Time

10 Minutes

Cook Time

20 Minutes

Servings

People

Ingredients

• 200 Grams Crushed Vermicelli / Crushed Sewaiyan Also Called Semiyan
• 2 Tbsp. Clarified Butter / Ghee
• 4 Tbsp. Almonds and Cashews Coarsely Grounded
• 2 Tbsp. Almonds Coarsely Grounded
• 2 Tbsp. Pistachios Coarsely Grounded
• 1 Cup Condensed Milk

Course Desserts Cuisine Indian Cuisine Prep Time 10 Minutes Cook Time 20 Minutes Servings People Ingredients 200 Grams Crushed Vermicelli / Crushed Sewaiyan Also Called Semiyan 2 Tbsp. Clarified Butter / Ghee 4 Tbsp. Almonds and Cashews Coarsely Grounded 2 Tbsp. Almonds Coarsely Grounded 2 Tbsp. Pistachios Coarsely Grounded 1 Cup Condensed Milk

Instructions

Cooking The Barfi

1. Heat 2 Tbsp. Clarified Butter on medium flame, in a pan. When the clarified butter melts and is hot add 200 Grams crushed vermicelli.
2. Roast these vermicelli in ghee till they becomes light brown in colour and give a pleasant aroma. This would take around 10 minutes.
3. After they turn light brown in color and are properly roasted add 4 Tbsp. coarsely grounded almonds and cashews. Mix well and roast for another 5 minutes.
4. After roasting for 5 minutes 1 Cup add condensed milk. Spread the condensed milk properly over the vermicelli while pouring.
5. Mix everything and cook for 5 another minutes on low flame. Stir continuously while cooking.
6. Turn off the flame after cooking for 5 minutes.

Setting the Barfi

1. Now let’s set barfi. Take any square dish and brush clarified butter / ghee on the base and side walls of the dish. Brush the dish walls to a height that is slightly more than the height of the barfi that we are setting. This makes it easier to take the barfi out.
2. Pour roasted vermicelli and dry fruits mixture into the greased dish.
3. Using a spatula spread evenly to the set the barfi and attain the required height.
4. After levelling garnish with coarsely ground almonds and pistachios. After garnishing press the dry fruits with spatula properly to set the garnishing. This done so that the garnishing does not fall off while serving.
5. Now let it cool down to room temperature.
6. After cooling down cut barfi into square pieces with sharp knife. Use a flat knife to dish out the barfi pieces to a serving bowl.
7. Semiyon Ki barfi is now ready to serve.

Recipe Notes

Contact Chef: Payal Jethani

Tips: Always brush the dish walls to a height that is slightly more than the height of the barfi that we are setting.

Check Out other dessert recipes like Gajar Ka Halwa, Mango Rabdi and many more in the Dessert Section.

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