Seviyan ki barfi or Vermicelli barfi, is a unique yet simple dessert recipe. It is perfect any festival. Today, specially when getting things from outside is no less than a night out in a jungle, everyone wants to make desserts at home. The need of the hour and the key is a quick, instant & easy recipe with minimal of ingredients. This tasty and delicious mithai is very easy to make. You can make this barfi with ingredients available at your home.
Seviyan or Semiya, also known as Vermicelli, is one of the thinnest forms of spaghetti. Vermicelli is a key ingredient to a lot of sweets on Diwali, Eid etc. It also acts as a great accomplice with Kheer most commonly known as Seviyan Ki Kheer. Different recipes like Seviyan Namkeen, Vermicelli Upma etc.
People all across India relish the Vermicelli pudding or Sewaiyon ki kheer. It is one of the favorite dessert of millions of Indians.
This Seviyan ki barfi is not all like usual barfis. This sweet dish is crunchy and delectable. It is completely homemade and absolutely mouth-watering. Believe me, this mithai will leave everyone who tastes it awe struck. Without much talking, let’s get going Second Title: Vermicelli Dessert.
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Hereunder is the YouTube Video Recipe for Quick & Easy Seviyan Ki Barfi.

Prep Time | 10 Minutes |
Cook Time | 20 Minutes |
Servings |
People
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- 200 Grams Crushed Vermicelli / Crushed Sewaiyan Also Called Semiyan
- 2 Tbsp. Clarified Butter / Ghee
- 4 Tbsp. Almonds and Cashews Coarsely Grounded
- 2 Tbsp. Almonds Coarsely Grounded
- 2 Tbsp. Pistachios Coarsely Grounded
- 1 Cup Condensed Milk
Ingredients
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Contact Chef: Payal Jethani
Tips: Always brush the dish walls to a height that is slightly more than the height of the barfi that we are setting.
Check Out other dessert recipes like Gajar Ka Halwa, Mango Rabdi and many more in the Dessert Section.
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