Basmati Pulao is a flavorful & aromatic rice cuisine that is prepared by cooking basmati rice with vegetables & mélange of spices. What makes this vegetable Pulao recipe a mouth-watering cuisine is the use of spices such as cinnamon, cloves & cardamom. Some other Basmati Pulao ingredients include cashew nuts, raisins & saffron.
The goodness of vegetables such as carrot, cauliflower & peas used in this restaurant style vegetable Pulao makes this rice pilaf healthy. Jeera Pulao, Soya Pulao, Shahi Pulao, Kashmiri Pulao, Vegetable Subz Biryani & Jeera Veg Pulao are some of the varieties of Rice Pilaf.
This aromatic & heavenly delicacy is savored with delight not only in India, but across the world. It is mostly found on the menus for parties, weddings, celebrations, pot-lucks & buffets. It is a great meal to pack for office & school lunch boxes.
Try your hands at this easy to make restaurant style vegetable Pulao at home & flaunt your culinary skills at your family & friends. Pair it up with raita, any of your favorite curries or kurma.
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How to make restaurant style vegetable Pulao at home?
Delicious Basmati Rice Pilaf | Follow the instructions to make delish Basmati Pulao at home. Surprise your family & friends by serving restaurant style vegetable Pulao.
