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Ingredient: Water

Dips & Chutney Recipes Food 
August 18, 2020April 16, 2023

How to Make Tamarind Water at Home | Chutney Ingredient

Posted By: Payal Jethani 0 Comment

Excerpt: Tamarind Water or Imli Ka Pani is one of the most widely used ingredient to a lot of Indian dips, chutneys & dishes. It is served as a condiment with Sindhi Dal Pakwan. Follow this Step-By-Step Guide to make this at Home.

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Butter Naan
Breads Food 
March 19, 2020

How to Make Butter Naan at home | Indian Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Butter Naan is one of the widely consumed flat-breads served at almost all the Indian restaurants. It is mainly prepared from refined flour. Refer to the cooking instructions to prepare restaurant style Naan at home.

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Stuffed Kulcha
Breads Food 
January 15, 2020

How to Make Stuffed Kulcha At Home | Indian Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Stuffed Kulcha, also known as Bharwan Kulcha is a mouth-watering North Indian Cuisine that is savored with delight in Delhi & Punjab. This flat-bread is stuffed with spiced potatoes & cooked in clay oven. Follow the instructions to prepare the easy Stuffed Masala Kulcha at home & impress your family with your gastronomic skills.

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Missi Roti
Breads Food 
November 28, 2019December 7, 2019

How to make crispy Besan ki Missi Roti at home?

Posted By: Editorial Team (Angie) 0 Comment

Missi Roti is a healthy Indian flatbread. It is a perfect blend of whole wheat & chickpea,mild pungent mustard oil, crunchy onions, and a mix of complementary spices. This delectable North Indian speciality will definitely prompt you to dig your palate & enjoy this culinary delight.

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Ras-Malai
Dessert Recipes Food Indian Cuisine 
September 30, 2019October 18, 2019

How To Cook Spongy & Delicious Ras Malai At Home!

Posted By: Editorial Team (Angie) 0 Comment

Ras Malai, though a Bengali dish yet it gained immense popularity in no time. Considered a substitute of Rasgulla, this Indian desert is dipped into lot of thick and creamy milk. Try your hands now!

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Food Starter Recipes 
July 2, 2019August 9, 2019

How To Prepare Aloo Papadi Chaat At Home?

Posted By: Editorial Team (Angie) 0 Comment

Try your hands on the delicious Indian style Aloo Papadi Chaat at home. Scroll down for step by step easy recipe for this Indian Chaat. Happy Cooking!

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Food Starter Recipes 
June 12, 2019July 1, 2019

Flavorous Shikampur Kebab | How To Cook

Posted By: Editorial Team (Angie) 0 Comment

The aromatic Shikampur kebab is a royal dish of Hyderabad. This exotic dish could be served as a good appetizer. Here, is the easy lamb kebab recipe from the Hyderabadi kitchen for you.

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Stir Fried Vegetables
Food International Cuisine Starter Recipes 
June 3, 2019June 6, 2019

How to make delicious Stir Fried Vegetables

Posted By: Editorial Team (Angie) 0 Comment

The stir fried vegetables recipe will come up in no time! If served with rice, this side dish can be turned into a complete meal. Try your hands on this quick & easy recipe. Transform the boring vegetables into flavorous one.

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Minestrone Soup
Food Soups Recipes 
May 7, 2019May 8, 2019

How to Make Delicious Minestrone Soup At Home | Italian Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Minestrone is a classic Italian soup recipe that is prepared from vegetables, pasta or rice & a good deal of spices. This hearty & luscious soup can be served to kick-start house parties, weekend dinners. Follow the cooking instructions to prepare delicious minestrone soup at home.

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Tamater Shorba
Food Soups Recipes 
April 26, 2019May 11, 2019

Prepare Tasty Tomato Dhaniya Shorba At Home | Indian Cuisine

Posted By: Chief Editor (Vikas Jethani) 0 Comment

Innovatively prepared Tomato Dhaniya Shorba to enjoy the Indian aromas from ginger, garlic and coriander that can be prepared in just 15 minutes for 4 people

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Main Course Recipies

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Food Indian Cuisine Main Course Recipes 

How to Make Dry Moong Dal

August 25, 2024 Payal Jethani 0

Punjabi Dry Mung Dal or Punjabi Sookhi Moong Dalis a delectable Punjabi Dish, lightly seasoned with spices, delivering a satisfying crunch and a burst of earthy flavors. This dal brings authentic Punjabi warmth to every bite.

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