Hara Bhara Kebab is a scrumptious appetizer made primarily from spinach, potatoes & tongue tingling spices. Healthy & delectable, this Indian vegetarian snack involves handful of fresh & healthy ingredients. Try your hands at stirring up this classic & healthy Hara Bhara masala Kebab recipe at home.
The scrumptious Chicken Onion Kebabs recipe is made with a nice blend of spices mixed with minced Chicken. It can be plated up as a starter on extravagant weekend dinners or lunch, house parties or a small road trip. Try your hands on this spicy chicken kebabs recipe to impress your family & guests. Don’t forget to share it with all your meat lover friends.
Methi Machi Recipe is a luscious Indian main course cuisine made with fish fillets, fenugreek seeds and Kasuri Methi. In this fish recipe, fish fillets are marinated in spices, deep fried & then simmered in spicy & sour gravy along with Kasuri Methi. It tastes best when served with rice or Roti.
Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.
Crispy fried Fish Fingers is a delectable & easy to make appetizer marinated in a mélange of tongue tingling spices. This elegant seafood recipe is a perfect snack for any gathering. Team up this succulent fillet of fish with zesty Tartar sauce, mayo & lemon wedges for enhanced flavors.