Sindhi Dal Pakwan is one of the most famous sindhi breakfast. Team up this this succulent Sindhi Cuisine with Coriander Chutney & Tamarind Water & follow this Step-By-Step Guide to make this at Home.
Excerpt: Tamarind Water or Imli Ka Pani is one of the most widely used ingredient to a lot of Indian dips, chutneys & dishes. It is served as a condiment with Sindhi Dal Pakwan. Follow this Step-By-Step Guide to make this at Home.
This Instant Malai Paneer is a delectable & easy to make instant Keto Recipe. Made with minimum of spices & effort this is very healthy dish for weight loss too. Team up this succulent 5 minute Instant Malai Paneer Dish with homemade roomali roti or naan.
Vegetarian Stuffed Bell Peppers is a delectable & easy to make Keto Recipe. Made with minimum of spices & effort this is very healthy dish for weight loss too. Team up this succulent Bell Pepper Dish with Tangy Tomato Soup & Garlic Bread.
Authentic Tandoori Chicken is a delectable & easy to make starter marinated in a mélange of tongue tingling spices. This elegant Indo-Mughlai / Sindhi recipe is a perfect snack for any gathering. Team up this succulent & delectable dish with zesty mint chutney, onion & lemon wedges for enhanced flavors.
The Corn Paneer Masala Rice is a delectable & finger-licking dry Indian 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 made with cottage cheese, corn, boiled rice & a fresh stock of dry spices. It is s super quick recipe for both lunch & dinner. Kids like it & is a great lunchbox dish. Follow the steps given in the recipe to make this dish at home.
Kadhai Chicken also spelt as Karahi Chicken or Kadai Chicken is a mughlai recipe that originated in Lahore. This Recipe has travelled the world
The Kairi Kachumbar SaladCurry is a delectable & finger-licking 𝐜𝐮𝐢𝐬𝐢𝐧𝐞 made with 𝐑𝐚𝐰 𝐌𝐚𝐧𝐠𝐨𝐞𝐬, 𝐎𝐧𝐢𝐨𝐧𝐬 & just Sugar & Salt. It ranks among one of the classic Sindhi Cuisines & served with breakfast lunch or dinner. Follow the steps given in the recipe to make this instant, quick & easy salad at home.
The Roasted Virgin Mango Mojito is a summer drink. With Cuban roots this a refreshing & rejuvenating cooler mocktail. The twist in the recipe is the roasted Mango. Good for any occasion and any time of the day, follow the steps given in the recipe to prepare this delight at home.
Quick & Easy Sindhi Onion Pickle, is a delectable & easy to make Indian Also Called “BASAR JI KHATAIRN” or “Sandhyal Bassar” in Sindhi, this recipe is a perfect add-on to any meal, may it be Breakfast, Lunch or dinner. It is completely oil free and loaded with nutrients. Let us learn how to make this pickle.