Malai matar is a delectable North Indian main course cuisine that is savored with delight for its unique flavor. Try your hands on this simple & easy dish to surprise your family & guests
Jaipuri Chicken Curry Mughlai is a mouth-watering Chicken Curry recipe that is savored with delight because of its rich color & aromatic flavors. Follow detailed cooking instructions to make Restaurant-style Mughlai chicken at home.
Dragon Chicken is a crispy & piquant Chinese appetizer that is served across the world & savored with delight for its tangy & sweet flavor. Follow the instructions given below to learn how to make Restaurant style dragon chicken at home
Macaroni Basil Salad Recipe is a classic Italian salad that is prepared with macaroni, basil, oregano & paprika powder. Follow the preparation method given below & make this easy Macaroni Salad with Basil Dressing at home.
Tandoori Chicken is a renowned Indian starter dish which is prepared by marinating chicken overnight or for 4-6 hours in yogurt & a good deal of spices. It is savored with delight across the world with green chutney, onion rings & lemon wedges. Follow the instructions given below to prepare authentic tandoori chicken at home.
Stuffed red chilli pickle is an excellent pickle recipe wherein whole red chilies are stuffed with a host of zesty spices & kept in sunlight for few days to get evenly cooked by the heat from the sun. Try your hands on this easy Indian chilli pickle recipe by following the instructions given below:
Hot and sour chicken soup is a classic Chinese soup recipe which is a blend of mushroom, carrots, garlic, bamboo shoots & chicken. Try your hands on this easy chicken soup by following the instructions given below & savor its tantalizing flavor. Surprise your family & friends by making restaurant-style Hot Chicken Soup Recipe at home.
Kakori Kebab is a renowned melt-in-the-mouth kebab delicacy that was invented in the Kakori village of Lucknow, Uttar Pradesh. This extra-tender & succulent appetizer can be served to kick-start house parties or end your pangs of hunger. Try your hands on this easy & quick Kakori kebab recipe & pair it up with mint chutney or tomato ketchup.
Cream of mushroom soup is a simple yet classic soup recipe which is made from roux (a mixture of butter & refined flour) & a good deal of mushrooms. Cream or milk is used to make the soup thinner before adding mushrooms. Try your hands on this easy cream of mushroom soup as per the instructions given below:
Galouti Kebab , a luscious Awadhi cuisine that was invented in Lucknow, the city of Nawabs. Its preparation involves marinating minced lamb meat in ground spices, moulding the batter into patties & then deep frying it in oil. It can be served as a luscious appetizer to kick-start house parties. Pair it up with a tang of lime & savor with Mint-Coriander chutney.