Pan Seared Prawns – The American dish will cease your cravings for juicy prawns. Follow the simple steps to cook flavorful pan seared shrimp at home. Let your taste buds feel the bliss!
Try your hands on the delicious Indian style Aloo Papadi Chaat at home. Scroll down for step by step easy recipe for this Indian Chaat. Happy Cooking!
The Chicken stroganoff with rice will cease your cravings for the luscious chicken version. Apart from rice, you can also try this healthy chicken recipe with potatoes. Try your hands now!
Maas ka Soola came all the way from the royal kitchens of Rajasthan. This royal cuisine is an ideal meal to cease your cravings for Lamb kebabs. Offer a royal treat to your friends & family now!
The delicious chicken soup is a must on the dining table! Try this best way to make the chicken soup at home & amaze your family. It is the easiest way to keep cold away.
The aromatic Shikampur kebab is a royal dish of Hyderabad. This exotic dish could be served as a good appetizer. Here, is the easy lamb kebab recipe from the Hyderabadi kitchen for you.
The effortless yet delicious Sesame Crumb Fried Prawns is a dream for every seafood lover. Follow the simple steps to prepare this treat at home. Even a single bite of this juicy chicken will leave you craving for more! Let your taste buds feel the bliss!
The stir fried vegetables recipe will come up in no time! If served with rice, this side dish can be turned into a complete meal. Try your hands on this quick & easy recipe. Transform the boring vegetables into flavorous one.
Chapli Kabab is a renowned delicious lamb kebab recipe that originated in Peshawar of Pakistan. This juicy & tender delicacy can be paired up with Green Coriander Chutney, rice or Naan. Serve it to grace house-parties, pot-lucks, lunch or dinner.
Vegetable Manchurian is a blend of stir-fried vegetables balls that is tossed in thick soy-flavored gravy. This appetizing delicacy is perfect to kick-start parties, game-nights or potlucks. Learn to prepare Veg Manchurian at home by following the cooking instructions –