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Ingredient: Carrot

Thai Mango Salad Banner
Salad Recipes 
April 20, 2023

How to Make Thai Mango Salad | Quick Salad Recipe | Low Carb Recipe | Diet Recipes | Payal’s Passion

Posted By: Payal Jethani 0 Comment

This Thai Mango Salad is a low carb summer salad and an amazing add-on to your list of diet foods. It is refreshing, filling, nutritious and easy to make. Follow this step-by-step recipe to make this amazing salad in the comfort of your kitchen.

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Vegetable Keema Banner
Food Indian Cuisine Main Course Recipes 
April 16, 2023April 16, 2023

How to Make Restaurant Style Vegetable Keema | Keto Diet Recipes | Paneer Recipes | Payals Passion

Posted By: Payal Jethani 0 Comment

Restaurant Style Vegetable Keema is a dish that everyone will enjoy in your family. It does take a lot of effort and a little more time than usual but is worth the effort. Follow this recipe to make this dish for your loved ones.

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Basmati Pulao
Food Main Course Recipes 
February 14, 2020February 14, 2020

How To Make Flavorful Basmati Pulao At Home | Indian Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Basmati Pulao is a mouth-watering & aromatic Indian Cuisine that is savored with delight on various occasions. This Rice Pilaf is prepared with lots of vegetables & mélange of spices. Follow the cooking instructions to prepare restaurant style vegetable Pulao at home & surprise your family.

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Vegetable Subz Biryani
Food Main Course Recipes 
December 30, 2019January 3, 2020

How to make Vegetable Subz Biryani | Indian Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Vegetable Subz biryani is a delicious rice dish cooked with vegetables, simmering along with the layer of fresh herbs. Try your hands on restaurant style Dum Subz biryani by following these instructions.

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Stir Fried Vegetables
Food International Cuisine Starter Recipes 
June 3, 2019June 6, 2019

How to make delicious Stir Fried Vegetables

Posted By: Editorial Team (Angie) 0 Comment

The stir fried vegetables recipe will come up in no time! If served with rice, this side dish can be turned into a complete meal. Try your hands on this quick & easy recipe. Transform the boring vegetables into flavorous one.

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Vegetable Manchurian
Food Starter Recipes 
May 23, 2019May 23, 2019

How to Make Delicious Vegetable Manchurian | Chinese Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Vegetable Manchurian is a blend of stir-fried vegetables balls that is tossed in thick soy-flavored gravy. This appetizing delicacy is perfect to kick-start parties, game-nights or potlucks. Learn to prepare Veg Manchurian at home by following the cooking instructions –

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Chicken Hakka Noodles
Food Starter Recipes 
May 14, 2019May 22, 2019

How To Make Tangy Chicken Hakka Noodles | Chinese Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Brimming with the goodness of chicken, noodles, Chinese herbs & sauces, Chicken Hakka Noodles is a mouthwatering delicacy that is savored with delight across the world. Learn to prepare this inviting delicacy at home in simple steps.

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Chinese Non Veg Fried Rice
Accompaniment Food 
May 13, 2019May 14, 2019

How to Make Delicious Chinese Non-Veg Fried Rice | Chinese Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Chinese Non Veg Fried Rice is an aromatic & lip-smacking fried rice recipe that is savored across the world with delight. Try your hands on this simple & easy recipe. Pair it up with Chinese Manchurian to quench your hunger pangs anytime.

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vegetable au gratin
Food Starter Recipes 
May 2, 2019May 3, 2019

Prepare creamy Vegetable Au Gratin at home | French Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Vegetable Au Gratin is the ideal combination of vegetables and white sauce. The grated cheese is the cherry on top of this creamy and mouth-watering legume au gratin.

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Main Course Recipies

Dry-Moong-Dal-PNT-Banner
Food Indian Cuisine Main Course Recipes 

How to Make Dry Moong Dal

August 25, 2024 Payal Jethani 0

Punjabi Dry Mung Dal or Punjabi Sookhi Moong Dalis a delectable Punjabi Dish, lightly seasoned with spices, delivering a satisfying crunch and a burst of earthy flavors. This dal brings authentic Punjabi warmth to every bite.

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