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Cuisine: Punjabi Cuisine

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Food Indian Cuisine Main Course Recipes 
August 25, 2024December 28, 2024

How to Make Dry Moong Dal

Posted By: Payal Jethani 0 Comment

Punjabi Dry Mung Dal or Punjabi Sookhi Moong Dalis a delectable Punjabi Dish, lightly seasoned with spices, delivering a satisfying crunch and a burst of earthy flavors. This dal brings authentic Punjabi warmth to every bite.

Read more
Food Indian Cuisine Main Course Recipes 
April 19, 2023April 19, 2023

How to Make Amritsari Paneer Bhurji at Home | Street Style Paneer Bhurji Recipe | Payal’s Passion

Posted By: Payal Jethani 0 Comment

This Street Style Amritsari Bhurji is a luscious, delectable and mouthwatering street food. Follow this recipe to satisfy your hunger pangs and showcase your cooking skills to your loved ones.

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Gajar Ka Halwa Banner
Dessert Recipes Food 
April 17, 2023April 17, 2023

How to Make Traditional Gajar ka Halwa | गाजर के हलवे की रेसिपी | Carrot Halwa | Payals Passion

Posted By: Payal Jethani 0 Comment

This Gajar Ka Halwa is the best and the last recipe you would want to learn about making Gajar Ka Halwa. Follow this guide to make this in the comfort of your home and watch your loved ones appreciate your skills.

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Dips & Chutney Recipes Food 
April 16, 2023April 16, 2023

How to Make Imli Ki Meethi Chutney | Instant Sweet Tamarind Chutney | सौंठ की चटनी | Dips & Chutney Recipes

Posted By: Payal Jethani 0 Comment

Imli Ki Chutney is an age old condiment that is practically present in almost every household in India. There are a number of variations to the recipe. This is a simple recipe that you can follow to make it at your home.

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Dal Makhani Banner
Food Indian Cuisine Main Course Recipes 
April 14, 2023

How to Make Restaurant Style Creamy Dal Makhani | पंजाबी दाल मखानी रेसिपी | Punjabi Cuisine | Payals passion

Posted By: Payal Jethani 0 Comment

Dal Makhani or Dal Makni is a lentil recipe everyone know about. This recipe has a few variations. Check this recipe and make this Delectable Restaurant Style Dal in the comfort of your kitchen.

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Langar Dal Banner
Food Indian Cuisine Main Course Recipes 
September 6, 2020April 23, 2023

HOW TO MAKE LANGAR WALI DAL AT HOME | AUTHENTIC PUNJABI RECIPE

Posted By: Chief Editor (Vikas Jethani) 0 Comment

Langar Wali Dal is one of the easiest & the tastiest recipes. It is served as a main dish in Langars. Team up this this Dal with Roti, Steamed Rice, Papad, Raita & pickle. Follow this Step-By-Step Guide to make this at Home.

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Chole Bhatura Banner
Indian Cuisine Main Course Recipes 
June 14, 2020March 25, 2023

How to Make Quick Indian Chickpea Curry | Best Punjabi Chole | Indian Cuisine

Posted By: Payal Jethani 1 Comment

Punjabi Chole Bhatore is a delectable & easy to make breakfast & lunch. This Indian Chickpea Curry recipe is a perfect for any gathering. Follow the steps given to make this ultimate & easy Chole at home.

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Stuffed Kulcha
Breads Food 
January 15, 2020

How to Make Stuffed Kulcha At Home | Indian Cuisine

Posted By: Editorial Team (Angie) 0 Comment

Stuffed Kulcha, also known as Bharwan Kulcha is a mouth-watering North Indian Cuisine that is savored with delight in Delhi & Punjab. This flat-bread is stuffed with spiced potatoes & cooked in clay oven. Follow the instructions to prepare the easy Stuffed Masala Kulcha at home & impress your family with your gastronomic skills.

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Mutton_Rara_FI
Food Indian Cuisine Main Course Recipes 
September 11, 2017April 18, 2019

How to Make Mutton Rara | Recipe Punjabi Style

Posted By: Sugandha Mathur 0 Comment

Mutton Rara is a mouthwatering Mutton recipe that is a unique combination of Mutton Pieces and Gosht Keema (Minced Mutton). This Punjabi mutton dish is

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Main Course Recipies

Dry-Moong-Dal-PNT-Banner
Food Indian Cuisine Main Course Recipes 

How to Make Dry Moong Dal

August 25, 2024 Payal Jethani 0

Punjabi Dry Mung Dal or Punjabi Sookhi Moong Dalis a delectable Punjabi Dish, lightly seasoned with spices, delivering a satisfying crunch and a burst of earthy flavors. This dal brings authentic Punjabi warmth to every bite.

Read More

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