How to Make Ginger Garlic Chicken Stock | Instant Chicken Stock | Keto Soup Recipes | Payals Passion
This Ginger Garlic Chicken Stock is not a traditional recipe. It is used as a base ingredient to Indian & International recipes like curries, gravies, soup recipes, sauces & stew & rice recipes. This stock in itself is a Keto Recipe. Follow this guide to…
How to Make Delicious Vegetable Manchurian | Chinese Cuisine
Vegetable Manchurian is a blend of stir-fried vegetables balls that is tossed in thick soy-flavored gravy. This appetizing delicacy is perfect to kick-start parties, game-nights or potlucks. Learn to prepare Veg Manchurian at home by following the…
How To Make Tangy Chicken Hakka Noodles | Chinese Cuisine
Brimming with the goodness of chicken, noodles, Chinese herbs & sauces, Chicken Hakka Noodles is a mouthwatering delicacy that is savored with delight across the world. Learn to prepare this inviting delicacy at home in simple steps.
How to Make Delicious Chinese Non-Veg Fried Rice | Chinese Cuisine
Chinese Non Veg Fried Rice is an aromatic & lip-smacking fried rice recipe that is savored across the world with delight. Try your hands on this simple & easy recipe. Pair it up with Chinese Manchurian to quench your hunger pangs anytime.
How to Make Crispy Dragon Chicken | Chinese Cuisine
Dragon Chicken is a crispy & piquant Chinese appetizer that is served across the world & savored with delight for its tangy & sweet flavor. Follow the instructions given below to learn how to make Restaurant style dragon chicken at home
How to Make Tangy Hot and Sour Chicken Soup | Chinese Cuisine
Hot and sour chicken soup is a classic Chinese soup recipe which is a blend of mushroom, carrots, garlic, bamboo shoots & chicken. Try your hands on this easy chicken soup by following the instructions given below & savor its tantalizing flavor.…
How to Make Piquant Chicken and Broccoli Stir Fry | Chinese Cuisine
Chicken and Broccoli Stir Fry recipe is a classic Chinese Main course Cuisine. Mushroom & Broccoli florets are sauteed together with some ginger & garlic. Boneless chicken pieces followed by a thick sauce are added once the veggies are cooked. It tastes…