Originated in Rajasthan, you can’t stop at just one Maas ka Soola kebabs. Its mouth – watering taste will leave you crave for more. The Lamb sula is an aromatic and smoky flavored dish from the royal kitchen of Rajasthan. This barbeque meat is cooked with lot of love and patience.
Try your hands on this easy Maas ka Soola recipe & welcome your guests with the royal treatment. Effortless yet tasty, the Rajasthani Maas ka sula is a great kick start to house parties, dinners or get together.
This scrumptious dish tastes exceptional when paired with Green chutney. You can try it with ketchup or your favorite dip. Head to your kitchen, toss the ingredients together and cook the tastiest Rajasthani sula meat.
Maas ka Soola – The Rajasthani cuisine from royal kitchen