Extreme Chocolate Cake is a scrumptious delicacy that is loved by everyone, regardless of the age. It is savored with delight around the world during Thanksgiving, all throughout fall & on Christmas.
But the most amazing part about this delicious homemade chocolate cake is that it can elate a person’s mood at any time. While it is distributed amongst friends & relatives on certain occasions, it can be relished at any time of the year.
This mouth-watering cake is easy to make at home in few simple steps. Some of the ingredients for homemade chocolate cake include cocoa powder, baking soda, vanilla extract, milk & sugar.
This delicious cake can be served on birthdays, wedding anniversaries, house parties & potlucks.
Try your hands on this simple chocolate cake recipe at home by following the instructions given below. Flaunt your culinary skills to your family & guests with the extreme chocolate cake recipe.
| Prep Time | 30 minutes |
| Cook Time | 35 minutes |
| Servings |
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- 2 Cup(s) White Sugar
- 1 3/4 Cup(s) All Purpose Flour
- 3/4 Cup Unsweetened Cocoa Powder
- 1 1/2 Teaspoon(s) Baking Soda
- 1 1/2 Teaspoon(s) Baking Powder
- 1 Teaspoon Salt
- 2 Eggs
- 1 Cup Milk
- 1/2 Cup Vegetable Oil
- 2 Teaspoon(s) Vanilla Extract
- 1 Cup Boiling Water
- 3/4 Cup Butter
- 1 1/2 Cup(s) Unsweetened Cocoa Powder
- 5 1/3 Cup(s) Confectioners' Sugar
- 2/3 Cup Milk
- 1 Teaspoon Vanilla Extract
Ingredients
For the Cake
For Frosting
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- Heat the oven to 350 Degrees F. Line two 9-inch pans with a thin dusting of a cooking spray or baking spray with flour combined & keep it aside.
- Take a medium-sized bowl & pour in the first set of ingredients i.e., sugar, flour, cocoa powder, baking soda, baking powder & salt. Stir them well.
- From the first set of ingredients, add eggs, milk, oil & vanilla to the bowl. Mix them well for 3 minutes with an electric mixer.
- Stir in the boiling water in to the prepared batter. Now pour the batter evenly in to the two prepared pans.
- Keep the pans in the preheated oven & bake for 30-35 minutes. Use a toothpick to check if cake is evenly baked – a toothpick inserted in cake will come out clean.
- Allow the cakes to cool for 10 minutes before removing them from pans to cool completely.
- Now use the second set of ingredients to make the frosting. Cream the butter with mixer until it is light & fluffy.
- Stir in the cocoa powder & confectioners’ sugar to the butter. Now add milk & vanilla alternately to it. Now beat the mixture to a spreading consistency.
- Split the cooked cake horizontally to form layers. Cover the top of each layer with the frosting and stack them onto a serving plate.
- Frost the outside of the cake evenly & serve.
Contact Chef: Payal Jethani
