Fish lovers, this easy crispy fried prawns recipe is a perfect way to cease your cravings for delicious seafood. This effortless yet tasty Sesame Crumb Fried Prawns is a great kick-start to house parties, dinners and pot-lucks.
All you have to do is, walk to your kitchen and toss some ingredients together to prepare these luscious crumbed prawns. Try your hands on this mouth – watering crispy prawns fry! It’s time to surprise your loved ones with this tasty treat on the dining table.
Meatatarians, get ready to taste this appetizing seafood at your home.
Happy cooking!
| Prep Time | 10 Minutes |
| Cook Time | 20 Minutes |
| Servings |
People
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Ingredients
- 8 Prawns
- 1 Egg
- 10 Gram(s) Ginger Paste
- 10 Gram(s) Garlic Paste
- 10 Gram(s) Green Chilli Paste
- 0.2 Gram(s) Ajinomoto
- 10 Gram(s) Corn Flour
- 20 Gram(s) Bread Crumbs
- 10 Gram(s) Sesame Seeds
- 8 Gram(s) Salt
- 5 Gram(s) Crushed Pepper
- 100 ML Oil
Ingredients
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Instructions
- Marinate prawns, with Ginger, Garlic & Green Chilli Paste. Do not forget to add eggs, salt and corn flour to it.
- On bread crumbs and sesame seeds, roll the marinated Prawns.
- It’s time to deep fry the marinated prawns.
- Take a wok, add oil & place the prawns in it. It’s time to add the flavors to your fish. Add soya sauce & vinegar to taste.
- Pour the prawns in serving bowl & sprinkle spring onions on it.
- Your Sesame Crumb Fried Prawns are ready. Serve hot!
Recipe Notes
Contact Chef: Payal Jethani
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