The delicious Minestrone Soup is a classic Italian soup recipe that is prepared from vegetables, pasta or rice. Some of the common ingredients of Minestronne Soup include beans, carrots, tomatoes, celery & onions.
Traditionally, this soup is prepared to use up the leftover vegetables. Health enthusiasts can feel free to use any seasonal vegetable of their choice while preparing this healthy soup.
This hearty Italian soup is incredibly easy to prepare & tastes definitely better than the store-bought varieties.
Try your hands on this delightfully quick & easy minestrone soup recipe at home. Your kids will love it. Serve this healthy & luscious soup to kick-start dinners, house-parties or potlucks.
Happy Cooking!
| Prep Time | 30 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 250 Gram(s) Tomato
- 50 Gram(s) Kidney Beans
- 30 Gram(s) French Beans
- 20 Gram(s) Zucchini
- 30 Gram(s) Carrots
- 30 Gram(s) Cabbage
- 10 Gram(s) Chopped Garlic
- 10 Gram(s) Macaroni
- 40 Gram(s) Parmesan cheese
- 5 Gram(s) Oregano
- 40 Gram(s) Salt
- 5 Gram(s) Sugar
- 20 Gram(s) Butter
- 1000 ML Water
- 50 ML Fresh Lemon Juice
Ingredients
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Instructions
- Chop French beans, Zucchini, Carrots, Cabbage, tomatoes & garlic. Keep it aside.
- Boil water in a pan & put macaroni in it. Blanch macaroni till it is tender.
- Drain the hot water from the blanched macaroni. Keep it aside.
- Take a heavy bottom pan & heat butter in it.
- Add chopped garlic & tomatoes and sauté for 10 minutes.
- Now add water & salt and bring the soup to boil.
- Strain (pour through a strainer) the boiled soup into a large pan & heat it on a medium flame.
- Add chopped vegetables, kidney beans, blanched macaroni, oregano & lemon juice to it.
- Boil the soup for 3-5 minutes.
- Pour the soup in a soup bowl & garnish with Parmesan cheese. Serve hot!
Recipe Notes
