How to Make Crispy Dahi Kebabs at Home | कुरकुरे दही कबाब | Easy Starter Recipes | Payal’s Passion
Dahi Kebab or Dahi Ke Shole is a delectable and filling snack. Add it to your list of snacks and surprise your loved ones with your cooking skills by following this step-by-step guide.
How to Make Restaurant Style Vegetable Keema | Keto Diet Recipes | Paneer Recipes | Payals Passion
Restaurant Style Vegetable Keema is a dish that everyone will enjoy in your family. It does take a lot of effort and a little more time than usual but is worth the effort. Follow this recipe to make this dish for your loved ones.
How to Make Restaurant Style Tandoori Chicken at Home | Indian Cuisine
Authentic Tandoori Chicken is a delectable & easy to make starter marinated in a mélange of tongue tingling spices. This elegant Indo-Mughlai / Sindhi recipe is a perfect snack for any gathering. Team up this succulent & delectable dish with zesty mint…
How to Make Palak Gosht at Home | Indian Cuisine
Palak Gosht, also known as Spinach Mutton Curry is a mouth-watering mélange of mutton, spinach & spices. Grace your table with this healthy & luscious cuisine at house-parties, pot-lucks & game nights. Try your hands on Palak Gosht by referring to the…
How to Make Scrumptious Kashmiri Dum Aloo at Home| Indian Cuisine
Kashmiri Dum Aloo is a classic, appetizing & heavenly Indian delicacy that can be served at weekend dinners with family or someone special, potlucks & house parties. Try your hands on this lip-smacking cuisine by following the simple steps given below:
How to Make luscious Gosht Biryani at Home | Indian Cuisine
Gosht Biryani is a juicy & savory gastronomical delight that comprises of succulent mutton pieces & saffron milk infused rice. It is a popular Mughlai dish that is made with lamb, basmati rice, yogurt & onions, flavored with mint and saffron.…
How to Make creamy Chicken Tikka Lababdar at home | Indian Cuisine
Chicken Tikka lababdar is a lip smacking, rich gravy dish made using melange of Indian spices. This easy to make cuisine originated in the Indian sub-continent during the Mughal era. Chicken tikka at lababdar tastes creamy & delicious and can be easily…
How to Make Jaipuri Chicken Curry Mughlai | Indian Cuisine
Jaipuri Chicken Curry Mughlai is a mouth-watering Chicken Curry recipe that is savored with delight because of its rich color & aromatic flavors. Follow detailed cooking instructions to make Restaurant-style Mughlai chicken at home.
How To Cook Hara Bhara Kebab | Indian Cuisine
Hara Bhara Kebab is a scrumptious appetizer made primarily from spinach, potatoes & tongue tingling spices. Healthy & delectable, this Indian vegetarian snack involves handful of fresh & healthy ingredients. Try your hands at stirring up this classic &…