Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.
The classic chicken schnitzel recipe is made by slicing the chicken breasts & flattening them with meat tenderizer. The meat fillets are encrusted with flour, beaten eggs & bread crumbs & then deep fried. It is prominently served with lemon wedges; however people prefer to serve it with fresh Israeli salad & spicy mustard
Hummus is a savory creamy Middle Eastern delight famed for its best flavors and wonderful taste. It is lusciously creamy and healthy, rich in proteins and fibers. This drooling easy to make culinary delight makes a great dip for crunchy veg, Bread sticks or warm flatbread. Let us try this simple method to make creamy smooth hummus at home, using handful of fresh and healthy Ingredients.
The traditional Falafel recipe is a daily grub of people in Middle-Eastern countries. This renowned fast-food is sold by vendors in every nook & corner of these countries. Chickpeas, the main ingredient of this recipe, are grinded with a lot of herbs & warm spices. The mixture is turned into balls, deep fried & served hot! For easy homemade falafel recipe follow the instructions given below.
Among the Italian Risotto, lamb risotto counts as one of the best main course rice recipe. It requires consistent attention and care. Vegetables, meat and seafood are added to the dish to make a rich broth. Risotto also contains butter, wine, onion and Parmesan cheese. This Italian food can be cherished for lunch and for dinner.
Mutton Rara is a mouthwatering Mutton recipe that is a unique combination of Mutton Pieces and Gosht Keema (Minced Mutton). This Punjabi mutton dish is