Kairi Ka Achar or Instant Mango Pickle is a traditional Indian Pickle Recipe. Pickle Recipes have been an integral part of the Indian Cuisine. What good are summer meals if not enjoyed with the classic and delicious Kairi Ka Aachar? This quick and easy recipe of Instant Mango Pickle is just the one you need in this scorching heat. For ages now, Indians have made Raw Mango Pickle at home. This procedure involved coating raw mango pieces with a selected blend of spices and oil and leaving them in the sun for a number of days. The slow heat from the sun would cook the mangoes and give an immaculate taste to the pickle.
This recipe is an instant and simple one. We use the heat from the stove to instantly cook our raw mangoes and create a pickle that is simply loved by all. It requires minimum ingredients and minimum time to prepare this finger-licking raw mango pickle. You can relish the lip-smacking flavor of the pickle along with your meals and make your meal a wholesome one.
So without further delay let us start making these mouth-watering, finger-licking & yummalicious Instant Kairi Ka Aachar.