Sweet Chili Garlic Sauce is a lip-smacking, sweet and sour sauce. Dips & Chutneys have always accompanied the snacks in the Asian Cuisines. It is one of the quickest and easiest to make dips. It requires simple ingredients that you can easily find at your home. This sauce can be served with a gazillion of tasty snacks. This sweet chili garlic sauce acts as a perfect companion to appetizers.
Imagine an amazing Snack without a side dipping sauce. This Thai Sweet Chili Sauce comes from the family of Thai Cuisine & is very common in Thailand. This Thai dip is famous for its quirky and smacking taste. This recipe is super easy and can be made instantly. It is a must have and must know condiment recipe. It takes a maximum of 10 minutes to make and can be stored in your refrigerator for up to 2 weeks. It is an insanely tasty dip for snacks like potato cheese sticks, chicken fries, fish fingers etc.
There are a lot of variations to the recipe over the internet. Traditionally it is made with Sriracha or the Indonesian Sambal Oelek. Sambal Oelek is basically a classic Thai chili paste used for cooking. It is prepared with a variety of ground chili peppers, vinegar and salt. This paste is used for seasoning a lot of dishes like the noodle dishes in Thai Cuisine & is a basic ingredient to a lot of Thai & Indonesian Sauces.
We have used chili flakes to substitute Sambal Oelek. You can also use dried red chilies.
Without much further ado hereunder is the YouTube Video Recipe for Thai Chili Garlic Sauce. Click Here to Subscribe to Chef Payal Jethani’s Channel on YouTube.
| Cook Time | 5 Minutes |
| Servings |
People
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- 1 Cup(s) Water Use Medium & Small Sized Onions Only
- 1/4 Cup(s) Vinegar
- 1/4 Cup(s) Sugar
- 2 Tbsp(s) Corn Flour
- 1 Tspn(S) Chilli Flakes Used Dried Red Chili Or Red Chili Paste Instead
- 1 Tbsp(s) Crushed Garlic
- 1/2 Tbsp(s) Salt As Per Taste
- 1/4 Tspn(S) Chili Powder
Ingredients
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- In a pan add all the ingredients as shown in the video above.
- Whisk the mixture properly till there are no lumps left.
- Boil this mixture till it becomes thick.
- Let this mixture cool down to room temperature. Sauce is ready now to be served with your favorite snacks.
Contact Chef: Payal Jethani
Tips: It would be amazing if you can get your hands on Sambal Oelek, else you can use dried red chilies or red chili paste. It can be served with Potato Cheese Fingers, Kebabs, Chicken Fingers & a lot more.
