Excerpt: Instant Kairi Ka Achar or Instant Raw Mango Pickle is exactly a 5 minute recipe. Adjust the spices as per your taste and follow this recipe to make this tangy and delectable pickle in the comfort of your kitchen. Serve with every meal.
Kairi Ki Launji is a delectable traditional Indian condiment. It is made with raw mangoes and prevents heatstroke when consumed with breakfast. It is filling and mouthwatering beyond words. So follow this Step-by-step guide to make this Aam Launji At Home.
Authentic Rajasthani Dahi Gatta Curry is one of the most intriguing recipes from the Rajasthani Cuisine. It is served as a lunch or dinner. Team up this this succulent Dal, Bati & Churma to add to the flavours. Follow this Step-By-Step Guide to make this at Home.
Langar Wali Dal is one of the easiest & the tastiest recipes. It is served as a main dish in Langars. Team up this this Dal with Roti, Steamed Rice, Papad, Raita & pickle. Follow this Step-By-Step Guide to make this at Home.