Rajasthani Mirchi Ke Tipore or Besan Wale Mirchi Ke Tipore is a spicy symphony of green chilies and aromatic spices. With each bite, the rich heritage of Rajasthan’s culinary artistry dances on the taste buds, leaving a lasting impression.”
Instant Kairi Ka Achar or Instant Raw Mango Pickle is exactly a 5 minute recipe. Adjust the spices as per your taste and follow this recipe to make this tangy and delectable pickle in the comfort of your kitchen.
Kairi Ki Launji is a delectable traditional Indian condiment. It is made with raw mangoes and prevents heatstroke when consumed with breakfast. It is filling and mouthwatering beyond words. So follow this Step-by-step guide to make this Aam Launji At Home.
Authentic Rajasthani Dahi Gatta Curry is one of the most intriguing recipes from the Rajasthani Cuisine. It is served as a lunch or dinner. Team up this this succulent Dal, Bati & Churma to add to the flavours. Follow this Step-By-Step Guide to make this at Home.
Langar Wali Dal is one of the easiest & the tastiest recipes. It is served as a main dish in Langars. Team up this this Dal with Roti, Steamed Rice, Papad, Raita & pickle. Follow this Step-By-Step Guide to make this at Home.